Introduction to Creamy Rotisserie Chicken Broccoli Pasta
When life gets busy, it’s tempting to reach for fast food. However, homemade meals like our creamy rotisserie chicken broccoli pasta not only taste better, but they also beat the convenience of drive-thrus in countless ways. For starters, cooking at home allows you to control your ingredients—choosing fresh vegetables and whole foods rather than relying on preservatives and excess sodium often found in fast food.
Did you know that preparing meals at home can lead to healthier eating habits? A study from the Harvard School of Public Health suggests that home-cooked meals tend to be lower in calories than their fast-food counterparts. Say goodbye to the greasy and often unsatisfying feeling after a takeout meal. Instead, indulge in this creamy pasta delight that brings together rotisserie chicken, vibrant broccoli, and a heavenly sauce that takes just 35 minutes to whip up!
Let’s face it; after a long day, you deserve a comforting dish that feels indulgent yet accessible. Plus, this recipe makes use of store-bought rotisserie chicken, cutting down your prep time significantly. Ready to bring some joy back to dinner? Let’s dive into this delicious recipe that combines convenience with delightful flavors!

Ingredients for Creamy Rotisserie Chicken Broccoli Pasta
When it comes to preparing a delicious rotisserie chicken broccoli pasta, having the right ingredients is key. Let’s break down what's essential for this creamy delight.
Essential pantry staples
Start with some common pantry items that add rich flavor and texture to your dish. You’ll need:
- Olive oil and butter: For sautéing and creating a luscious sauce.
- Garlic and onion: Freshly minced garlic and small-diced onion form the aromatic base.
- Heavy cream and low-sodium chicken broth: These are crucial for that creamy consistency.
You can check out this article for more pantry essentials.
Fresh produce: Broccoli and chicken
Next, grab some fresh produce. Whether you opt for fresh or frozen broccoli florets, this vibrant vegetable provides both nutrition and color. Pair it with a store-bought rotisserie chicken; it's a huge time-saver and packed with flavor!
The star players: Pasta and cheese
No pasta dish is complete without pasta and cheese! A pound of penne pasta holds up beautifully in the creamy sauce. To really elevate your dish, use freshly grated Parmesan and whole milk mozzarella cheese—these melt perfectly and add an irresistible richness.
By choosing the right ingredients, you're setting the stage for a comforting meal that’s sure to please!
Preparing Creamy Rotisserie Chicken Broccoli Pasta
Making creamy rotisserie chicken broccoli pasta is not only easy but also a delightful way to bring dinner together in just 35 minutes! Let’s dive into the preparation steps that will lead you to creamy perfection.
Boil the pasta and broccoli
Start by bringing a large pot of salted water to a boil. Once it's bubbling, add 1 lb of penne pasta and cook according to the package instructions until it reaches an al dente texture, usually about 10-12 minutes. To save some time and space, toss in 4 cups of broccoli florets during the last 3 minutes of the pasta's cooking time. This not only cooks the broccoli perfectly, but it also infuses the pasta water with a touch of flavor. After you drain the pasta and broccoli together, don’t forget to set aside a cup of that starchy pasta water—it’s liquid gold for your sauce!
Sauté the aromatics
In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-low heat. Once the oil shimmers, add 1 medium yellow onion, diced small. Sauté it for about 4-5 minutes until it softens beautifully. The aroma is already inviting! Next, stir in 3 cloves of minced garlic and let it cook for an additional 30 seconds until fragrant. The combination of onion and garlic is a classic base that sets the stage for a delicious creamy sauce.
Create the creamy sauce
Now for the fun part! Pour in 1 cup of heavy cream and ½ cup of low-sodium chicken broth into your sautéed aromatics. Bring this mixture to a gentle simmer, keeping an eye out for small bubbles around the edges. You don't want a rolling boil at this point—just a comforting simmer for about 2-3 minutes. The creaminess is starting to take shape, and it’s about to get even better.
Combine pasta, broccoli, and sauce
Once your sauce is simmering gently, it's time to remove the skillet from the heat. This is crucial to prevent the cheese from becoming grainy. Gradually whisk in your 1 cup of freshly grated Parmesan cheese and ½ cup of shredded mozzarella cheese until you achieve a velvety smooth sauce. Season it with 1 teaspoon of Italian seasoning, ½ teaspoon of garlic powder, and optional ¼ teaspoon of red pepper flakes for a hint of warmth.
Then, add your drained pasta and broccoli to the skillet. Use tongs to gently toss everything, ensuring that each piece is evenly coated with that creamy, cheesy goodness.
Finish with chicken and seasonings
Finally, it’s time to incorporate the star of the show: shredded rotisserie chicken! Add about 4 cups of chicken, ensuring you’re folding it in gently so you don't break the pasta. To enrich the sauce's consistency, gradually stir in the reserved pasta water—just a couple of tablespoons at a time—until you reach that creamy, glossy finish you’ve been dreaming of. For an extra touch of richness just before serving, toss in a small knob of cold butter. Voilà, creamy rotisserie chicken broccoli pasta is ready to be served!
This dish not only looks appealing but also provides a completely satisfying experience in every bite. Why not enjoy it alongside a side salad or freshly baked garlic bread? Happy cooking!

Variations on Creamy Rotisserie Chicken Broccoli Pasta
This rotisserie chicken broccoli pasta recipe is versatile, making it easy to adapt to your tastes and dietary preferences.
Add More Veggies: Peas or Spinach
Boost the nutrition of your dish by incorporating more veggies! Try adding sweet peas for a pop of color and flavor, or toss in some fresh spinach right before serving for added greens. Not only will you enhance the taste, but you'll also boost the nutrient content. Vegetables like these can provide essential vitamins and minerals for a balanced meal.
Swap the Pasta: Try Whole Grain or Gluten-Free
Looking to make your meal a little healthier? Switch out traditional penne for whole grain pasta, which adds fiber and nutrients. For those avoiding gluten, try a gluten-free pasta option that still delivers delicious texture. You won't even miss the regular pasta with a creamy sauce like this!
Cooking tips and notes for Creamy Rotisserie Chicken Broccoli Pasta
Make it lighter with Greek yogurt
If you're looking to keep things on the lighter side, consider swapping out some of the heavy cream for Greek yogurt. Not only does it add a delightful tang, but it also boosts the protein content (hello, healthy dinner!). Just stir in a few tablespoons at the end for creaminess without all those calories.
Adjust creaminess with pasta water
Don’t underestimate the power of pasta water! Reserve some before draining, as it’s packed with starches that help create a silky sauce. Add it in gradually until you achieve the perfect creamy consistency for your rotisserie chicken broccoli pasta. Remember, it’s easier to add more than to take away, so start with a little and mix well.

Serving Suggestions for Creamy Rotisserie Chicken Broccoli Pasta
Pair with a side salad
Elevate your rotisserie chicken broccoli pasta experience by serving it alongside a vibrant side salad. A simple mix of greens, cherry tomatoes, cucumbers, and a light vinaigrette adds a fresh contrast to the creamy, comforting pasta. Not only does it brighten your plate, but it also contributes essential nutrients, making your meal well-rounded. Consider using seasonal ingredients for that extra touch!
Add garlic bread for extra flavor
For those moments when you crave something a bit more indulgent, add a side of garlic bread. The toasted, buttery goodness perfectly complements the richness of your creamy pasta dish. Plus, it’s excellent for soaking up any leftover sauce! You can easily make homemade garlic bread or opt for ready-made options for a hassle-free addition.
By incorporating these sides, you’ll create a delightful, satisfying meal that’s sure to impress!
Time breakdown for Creamy Rotisserie Chicken Broccoli Pasta
Preparation time
Getting your ingredients ready is a breeze! In just 15 minutes, you can chop, measure, and prepare everything you need for this delicious dish. It’s the perfect time to gather your favorite kitchen tools and put on some upbeat music to make the prep even more fun.
Cooking time
Once you’re prepped, the magic happens in about 20 minutes. This is when you’ll boil the pasta, sauté the onions and garlic, and stir everything together to create that creamy sauce that makes this rotisserie chicken broccoli pasta so comforting. It’s quick enough for a busy weeknight dinner!
Total time
In just 35 minutes, you’ll have a satisfying meal ready to serve. Whether it’s a cozy family dinner or a gathering with friends, this recipe proves that you can whip up something truly delightful without spending hours in the kitchen. Just imagine the smiles when you dish out this creamy delight!
For more tips on timing your meals, consider checking out sources like BBC Good Food for expert advice.
Nutritional Facts for Creamy Rotisserie Chicken Broccoli Pasta
Calories per serving
Enjoying a comforting bowl of creamy rotisserie chicken broccoli pasta comes at about 535 calories per serving. This makes it a hearty, yet manageable option for dinner!
Protein content
Packed with 29 grams of protein per serving, this dish not only satisfies your hunger but also helps meet your daily protein needs. The rotisserie chicken plays a key role in delivering that vital nutrient!
Sodium levels
While it's delicious, be mindful of sodium intake as this recipe contains roughly 700 mg of sodium per serving. To lower sodium levels, consider using low-sodium chicken broth and adjusting seasoning to taste.
For further insights on maintaining a balanced diet while enjoying comforting meals like this one, check out the American Heart Association for tips and guidelines.
FAQs about Creamy Rotisserie Chicken Broccoli Pasta
Can I use leftover chicken?
Absolutely! Using leftover chicken is a fantastic way to streamline the cooking process and minimize food waste. Just shred up your leftover rotisserie chicken and toss it in at the end, just like you would with fresh. It adds that same delicious flavor without any extra cooking time.
Is it possible to make this recipe dairy-free?
Definitely! To make your rotisserie chicken broccoli pasta dairy-free, swap out the heavy cream for a plant-based alternative like coconut or cashew cream. For the cheese, consider using nutritional yeast for a cheesy flavor or a dairy-free cheese substitute. Many varieties melt well in dishes!
How long can leftovers be stored?
Leftovers from your creamy pasta dish can be safely stored in the fridge for up to 3-4 days. Just be sure to place them in an airtight container to keep them fresh. If you’re looking to extend their life, consider freezing them for up to 3 months. Just remember to reheat gently to preserve the creamy texture!
Conclusion on Creamy Rotisserie Chicken Broccoli Pasta
In just 35 minutes, this delightful creamy rotisserie chicken broccoli pasta transforms simple ingredients into a flavor-packed meal that’s sure to please everyone at the table. Perfect for weeknights or gatherings, you’ll love how effortlessly it comes together. Enjoy every creamy, cheesy bite and share the joy!
For more delicious recipes, consider checking out Taste of Home for inspiration!

Rotisserie Chicken Broccoli Pasta
Equipment
- large pot
- large skillet
- colander
- Cheese grater
- whisk
- Tongs or large spoon
Ingredients
- 1 lb penne pasta
- 1 whole rotisserie chicken (3-4 lbs), shredded (about 4 cups meat)
- 4 cups broccoli florets fresh or frozen
- 2 tablespoon olive oil
- 3 cloves garlic minced fine
- 1 medium yellow onion diced small
- 2 tablespoon butter
- 1 cup heavy cream
- ½ cup chicken broth low-sodium
- 1 cup Parmesan cheese freshly grated
- ½ cup mozzarella cheese whole milk, shredded
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes optional
Instructions
- Bring a large pot of salted water to boil and cook penne pasta according to package directions until al dente. During the last 3 minutes of cooking time, add broccoli florets directly to the pasta water.
- Before draining, reserve 1 cup of starchy pasta water in a measuring cup. Drain pasta and broccoli together and set aside.
- Heat olive oil and butter in your largest skillet over medium-low heat. Cook diced onion for 4-5 minutes until softened, then add minced garlic for 30 seconds until fragrant.
- Pour in heavy cream and chicken broth, bringing mixture to a gentle simmer for 2-3 minutes. Look for small bubbles around the edges, not a rolling boil.
- Remove skillet from heat completely before adding cheese to prevent graininess. Whisk in Parmesan and mozzarella until completely smooth, then season with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.
- Add drained pasta and broccoli to the creamy sauce, tossing gently with tongs to coat everything evenly. Fold in shredded rotisserie chicken last.
- Add reserved pasta water 2 tablespoons at a time until you reach a creamy, glossy consistency. Stir in a cold knob of butter just before serving for restaurant-quality finish.





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