Rustic Garlic Rosemary Skillet Bread Recipe

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Introduction

Rustic Garlic Rosemary Skillet Bread is a simple yet delicious homemade bread that exudes comfort and warmth. With its golden crust, soft interior, and aromatic toppings, it’s perfect for dipping in olive oil, pairing with soups, or enjoying as a standalone treat. Whether you’re a novice or an experienced baker, this recipe will guide you to bakery-style results.

Overview of the Recipe

This bread combines the earthy flavors of fresh rosemary and garlic with the ease of skillet baking. The dough is simple to prepare, and the cast-iron skillet ensures a crisp crust and even baking. Finished with a drizzle of olive oil and flaky sea salt, it’s a versatile addition to any meal.

History and Origin

Flatbreads and skillet breads have been part of culinary traditions worldwide for centuries. This rustic version draws inspiration from Italian focaccia, known for its dimpled surface and infused flavors of olive oil, herbs, and garlic. Skillet baking offers a modern twist, creating a bread that’s both easy and deeply flavorful.

Ingredients

For the Dough:

  • 3 cups all-purpose flour
  • 2 tsp sugar
  • 1 tsp salt
  • 2 1/4 tsp instant yeast (1 packet)
  • 1 cup warm water (110°F or 45°C)
  • 2 tbsp olive oil, plus extra for greasing

For the Topping:

  • 2 cloves garlic, minced
  • 2 tsp fresh rosemary, chopped
  • 1/2 tsp flaky sea salt (optional, for garnish)
  • Olive oil, for drizzling

Instructions

Step 1: Mix the Dough

  1. In a large mixing bowl, combine:
    • 3 cups all-purpose flour
    • 2 tsp sugar
    • 1 tsp salt
    • 2 1/4 tsp instant yeast.
  2. Gradually add 1 cup warm water and 2 tbsp olive oil, stirring with a wooden spoon until the dough begins to come together.

Step 2: Knead the Dough

  1. Transfer the dough to a floured surface. Knead for 8-10 minutes until the dough becomes smooth and elastic.
    • Shortcut: Use a stand mixer with a dough hook attachment on medium speed for 5-7 minutes.

Step 3: First Rise

  1. Lightly grease a clean bowl with olive oil. Place the dough inside, turning it to coat with oil.
  2. Cover the bowl with a damp towel or plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.

Step 4: Prepare the Skillet

  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a 10-inch cast-iron skillet with olive oil.

Step 5: Shape the Dough

  1. Punch down the risen dough to release air bubbles. Transfer the dough to the prepared skillet.
  2. Press the dough out gently with your hands to fit the skillet evenly.

Step 6: Add the Toppings

  1. Use your fingers to create dimples across the surface of the dough.
  2. Drizzle olive oil generously over the dough and sprinkle with:
    • 2 cloves minced garlic
    • 2 tsp chopped fresh rosemary
    • 1/2 tsp flaky sea salt (if desired).

Step 7: Bake the Bread

  1. Place the skillet in the preheated oven and bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.

Step 8: Cool and Serve

  1. Remove the skillet from the oven. Allow the bread to cool slightly in the skillet before slicing and serving.

Serving Suggestions

  • Pairings: Serve alongside hearty soups, stews, or pasta dishes.
  • Dipping Oil: Enjoy with a mix of olive oil, balsamic vinegar, and a pinch of Italian herbs.
  • Breakfast Treat: Toast slices and spread with butter or avocado for a rustic morning meal.

Variations of the Recipe

  1. Cheesy Garlic Bread: Add shredded Parmesan or mozzarella to the toppings for a cheesy twist.
  2. Herb Mix: Replace rosemary with thyme, oregano, or a combination of your favorite herbs.
  3. Olive and Tomato Topping: Sprinkle sliced olives and cherry tomatoes over the bread before baking.
  4. Whole Wheat Option: Substitute half the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrients.

Health Benefits Notes

  • Heart-Healthy Olive Oil: Rich in healthy fats, olive oil adds flavor and supports cardiovascular health.
  • Low Sugar Content: With only 2 tsp of sugar, this bread is a lower-sugar option compared to many store-bought breads.
  • Customizable Nutrition: Use whole-grain flour or reduce the salt for a healthier version.

FAQs

1. Can I make Rustic Garlic Rosemary Skillet Bread without a cast-iron skillet?

Yes! Use an oven-safe baking dish or a round cake pan. Grease it well for the best results.

2. Can I use dried rosemary instead of fresh?

Absolutely. Substitute with 1 tsp dried rosemary, as it has a more concentrated flavor.

3. How do I store leftover bread?

Wrap the bread in foil or plastic wrap and store at room temperature for up to 2 days. Reheat in the oven for a fresh-from-the-oven taste.

4. Can I freeze the dough?

Yes. Freeze the dough after the first rise. Thaw it in the refrigerator overnight, then shape and bake as directed.

5. Why is my bread dense instead of fluffy?

This could result from under-kneading or using water that’s too hot, which can kill the yeast. Ensure proper kneading and use water that’s warm, not hot.

Conclusion

Rustic Garlic Rosemary Skillet Bread is the epitome of comfort and flavor. With its golden crust, soft texture, and fragrant toppings, it’s a must-try for bread enthusiasts and novices alike. Easy to prepare and endlessly versatile, this artisan bread will quickly become a household favorite. Bake a loaf today and elevate your meal with the irresistible aroma of freshly baked bread!

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