Introduction to Sheet Pan Spicy Ginger Sesame Beef and Broccoli
Cooking can be a challenge for young professionals juggling busy schedules, deadlines, and social lives. This is where sheet pan meals come in as a game-changer. Imagine a delicious meal that requires minimal prep, simplifies cleanup, and is packed with flavor—all on one tray. With our Sheet Pan Spicy Ginger Sesame Beef and Broccoli, you get just that!
Why Sheet Pan Meals Are a Game-Changer for Young Professionals
Sheet pan meals not only save time but also bring a world of flavor to your table without the stress. You can throw everything together, set it in the oven, and attend to your other responsibilities, whether it’s catching up on emails or relaxing with a good book. Plus, the versatility of ingredients means you can easily tailor the dish to your taste preferences or dietary needs.
This specific recipe combines tender beef slices with crisp broccoli and a spicy ginger sesame sauce that will have your taste buds singing. It’s quick, nutritious, and a surefire way to impress friends or simply enjoy a comforting meal after a long day. Ready to get cooking? Let's dive into the recipe!

Ingredients for Sheet Pan Spicy Ginger Sesame Beef and Broccoli
Essential ingredients for the beef and broccoli
To create a mouthwatering Sheet Pan Spicy Ginger Sesame Beef and Broccoli, you’ll need a mix of fresh ingredients and flavorful staples:
- 1 pound flank steak or tenderloin, sliced thin: The star of the dish, providing tender, juicy bites.
- 3 cups broccoli florets: Colorful and packed with nutrients, these add crunch and a pop of green to your meal.
- 2 tablespoons sesame or olive oil: Helps to sauté the ingredients and adds rich flavor.
- ½ cup tamari or soy sauce: This umami powerhouse brings depth and a hint of saltiness.
- 2-3 tablespoons Gochujang: Add this Korean chili paste to introduce a spicy kick that balances beautifully with the other flavors.
A flavorful addition: Spicy cucumber salad ingredients
To complement your beef and broccoli, consider whipping up a refreshing spicy cucumber salad. Here’s what you’ll need:
- 3 Persian cucumbers, sliced: Their crisp texture makes them the perfect base for this salad.
- ¼ cup chopped green onions: They add a mild onion flavor that brightens up the dish.
- Chili flakes: Sprinkle in some heat to elevate the salad’s flavor profile.
- Salt: A pinch will bring all the flavors together, ensuring each bite is delicious.
With these ingredients on hand, you'll be well on your way to a satisfying meal. Happy cooking!
Step-by-Step Preparation for Sheet Pan Spicy Ginger Sesame Beef and Broccoli
Getting ready to whip up a delicious plate of Sheet Pan Spicy Ginger Sesame Beef and Broccoli? It's a vibrant and flavorsome dish that's really easy to make! Let's break down the steps to get your kitchen bustling and your taste buds tingling.
Prepare the baking sheet and preheat the oven
Start by preheating your oven to 475°F (245°C). This high temperature is essential for achieving that perfect, crispy texture on the beef and broccoli. While the oven heats up, line a large baking sheet with parchment paper. Not only does this make cleanup a breeze, but it also helps prevent sticking. If you don’t have parchment, a light rub of oil works just as well!
Toss the beef, shallots, and seasoning
In a mixing bowl, combine 1 pound of thinly sliced flank steak or tenderloin with sliced shallots, a sprinkle of black pepper, and a tablespoon of flour (you can also use gluten-free flour if needed). Add a tablespoon of sesame or olive oil and toss everything well to coat. This step ensures the beef has seasoning locked in while cooking. Then, pat ⅓ cup of pickled ginger dry and toss it in too. On your prepared baking sheet, arrange the beef on one side and the broccoli florets on the other. Drizzle the broccoli with oil, salt, and pepper, and now you’re ready for the oven!
Mix and bake the beef and broccoli
Pop your baking sheet into the oven and bake for about 10 minutes. The heat will quickly tenderize the beef while crisping the broccoli. Keep an eye on your kitchen – it's going to start smelling absolutely divine!
Whisk together the spicy sauce
While your beef and broccoli are baking, take a moment to prepare the spicy sauce. In a bowl, whisk together ½ cup of tamari (or soy sauce), 3 tablespoons of maple syrup (or honey), 2-3 tablespoons of Gochujang (this Korean chili paste gives a fantastic kick!), 4 cloves of chopped garlic, 2 tablespoons of ginger juice from your pickled ginger jar, and 1 tablespoon of toasted sesame oil. Stir in 2 tablespoons of sesame seeds for an extra crunch!
Broil for that perfect crisp
After 10 minutes of baking, remove the broccoli from the oven and pour about ⅔ of your spicy sauce over the beef, tossing it to combine. Then, switch your oven settings to broil, and place the beef back in for another 2-5 minutes. Keep a close watch here, as broiling can quickly turn a perfectly cooked meal into a charred disaster.
Prepare the spicy cucumber salad
To complement the rich flavors of the beef and broccoli, toss together 3 sliced Persian cucumbers with ¼ cup of chopped green onions, a pinch of chili flakes, and salt. Drizzle in 1-2 teaspoons of toasted sesame oil for a delightful crunch and freshness.
Serve with rice and enjoy!
Once everything is beautifully cooked, serve your Sheet Pan Spicy Ginger Sesame Beef and Broccoli over a bed of fluffy rice. Don’t forget to drizzle extra sauce on top and perhaps a scoop of spicy mayo. Your friends and family are going to rave about this dish — enjoy every bite!
For even more deliciousness, consider trying out a spicy ginger drink as a refreshing side. Here’s a great recipe to get you inspired!
With these steps, you've not only mastered a fantastic recipe but also created a meal that’s sure to impress. Happy cooking!

Variations on Sheet Pan Spicy Ginger Sesame Beef and Broccoli
Vegan version with tofu and extra veggies
If you’re looking to lighten things up while keeping the flavors vibrant, why not try a vegan version of Sheet Pan Spicy Ginger Sesame Beef and Broccoli? Simply swap the beef for firm tofu, pressed and cubed, and add in a medley of your favorite veggies like bell peppers, snap peas, or carrots. Tofu absorbs the savory ginger and sesame sauce beautifully, ensuring that every bite is just as satisfying!
Gluten-free option for the sauce
Craving that tangy umami flavor but need to keep it gluten-free? No problem! Substitute regular soy sauce with tamari, a gluten-free alternative that delivers the same depth of flavor. Just make sure to check the other ingredients to ensure they’re gluten-free as well. Your taste buds won’t even know the difference!
For more information on cooking with gluten-free options, check out this comprehensive guide.
Cooking Tips and Notes for Sheet Pan Spicy Ginger Sesame Beef and Broccoli
Choosing the Right Cut of Beef
For the Sheet Pan Spicy Ginger Sesame Beef and Broccoli, selecting the right cut of beef is crucial for optimal flavor and tenderness. Flank steak is an excellent choice because it’s flavorful and becomes incredibly tender when sliced thin. If you prefer something even more tender, consider using tenderloin. Make sure to slice the beef against the grain to ensure every bite is deliciously tender.
The Importance of Preheating Your Oven
Preheating your oven to 475°F is a non-negotiable step. This high temperature allows the beef to sear perfectly while keeping the broccoli crisp. A well-preheated oven sets the stage for that beautiful caramelization, enhancing the flavors in your spicy ginger sesame dish. Don't rush this step—your taste buds will thank you!
For more cooking tips, check out Cooking Light’s guide on how to maximize oven performance!

Serving Suggestions for Sheet Pan Spicy Ginger Sesame Beef and Broccoli
Pairing with Steamed Rice or Quinoa
To truly enjoy the Sheet Pan Spicy Ginger Sesame Beef and Broccoli, serve it over a fluffy bed of steamed rice or quinoa. The grains absorb the delicious sauce, enhancing the flavors of the dish. If you're looking for a healthy twist, consider using cauliflower rice for a low-carb option. Either way, these pairings make it a complete meal, ideal for busy weeknights.
Suggested Garnishes for Extra Flavor
Elevate your meal with some tasty garnishes! Try adding chopped green onions or a sprinkle of sesame seeds for added crunch and a burst of flavor. A drizzle of spicy mayo can also take the dish to another level, giving it that creamy, spicy kick. If you’re feeling adventurous, toss on some chili flakes for an extra layer of heat. These simple touches not only enhance the presentation but also make each bite even more delightful!
Time Breakdown for Sheet Pan Spicy Ginger Sesame Beef and Broccoli
Preparation Time
Getting ready to make this delightful dish takes about 20 minutes. This includes slicing the flank steak and prepping your veggies. Make sure to have all your ingredients ready so you can whip this up with ease!
Cook Time
The cooking part of the process will take around 15 minutes. You’ll be amazed at how quickly everything comes together on just one sheet pan. It's perfect for those busy weeknights or a cozy weekend dinner!
Total Time
In just 35 minutes, you can serve up a delicious and nutritious meal that the whole family will love. This is a fantastic option for anyone looking to enjoy a scrumptious dinner without spending hours in the kitchen!
For more tips on meal prep, check out sites like Food Network or Bon Appétit for inspiration!
Nutritional Facts for Sheet Pan Spicy Ginger Sesame Beef and Broccoli
Calories per serving
Each generous serving of this delectable dish contains approximately 372 calories, making it a satisfying yet balanced choice for weeknight dinners.
Key nutritional highlights
This vibrant meal not only delights your taste buds but also offers key nutrients:
- Protein: Packed with goodness from flank steak, aiding muscle repair.
- Fiber: The broccoli contributes vital fiber, supporting digestive health.
- Healthy Fats: Sesame oil offers heart-healthy fats, while sesame seeds add extra crunch and nutrition.
- Vitamins and Minerals: A rich source of vitamins C and K, essential for immune function and bone health.
For a deeper dive into how these nutrients benefit your health, take a look at the Nutrients provided in your favorites foods. This meal doesn't just taste great—it's a nourishing choice that checks all the boxes!
FAQs about Sheet Pan Spicy Ginger Sesame Beef and Broccoli
Can I use a different type of meat?
Absolutely! While this recipe calls for flank steak or tenderloin, you can easily substitute it with chicken, pork, or even a plant-based protein like tofu. Each alternative will bring its unique flavors, so feel free to get creative with your choice!
What to do with leftovers?
Leftover Sheet Pan Spicy Ginger Sesame Beef and Broccoli makes for an excellent lunch or dinner the next day. Store it in an airtight container in the fridge for up to three days. You can enjoy it cold or reheat it in the microwave. Just add a splash of soy sauce to refresh the flavor!
How can I make this dish less spicy?
If you’re looking to dial down the heat, simply reduce the amount of Gochujang in the sauce or omit it altogether. You can also add a bit more maple syrup or honey to balance the heat with sweetness. Cooking can be customized easily to suit your taste!
Conclusion on Sheet Pan Spicy Ginger Sesame Beef and Broccoli
Creating your own Sheet Pan Spicy Ginger Sesame Beef and Broccoli is a delightful experience that combines convenience with vibrant flavors. The perfect balance of tender beef, crisp broccoli, and zesty sauce makes for an enjoyable meal. Give it a try for a quick dinner that's sure to impress!

Sheet Pan Spicy Ginger Sesame Beef and Broccoli
Equipment
- baking sheet
- mixing bowl
- whisk
Ingredients
Main Ingredients
- 1 pound flank steak or tenderloin, sliced thin
- black pepper
- 1 tablespoon flour or gluten-free flour
- 2 tablespoons sesame or olive oil
- ⅓ cup pickled ginger, patted dry
- 2 shallots, sliced
- 3 cups broccoli florets
- ½ cup tamari or soy sauce
- 3 tablespoons maple syrup or honey
- 2-3 tablespoons Gochujang (Korean chili paste)
- 4 cloves garlic, chopped
- 2 tablespoons ginger juice (from pickled ginger jar)
- 1 tablespoon toasted sesame oil
- 2 tablespoons sesame seeds
- spicy mayo, for serving
Spicy Cucumber Salad
- 3 Persian cucumbers, sliced
- ¼ cup chopped green onions
- chili flakes
- salt
Instructions
Cooking Instructions
- Preheat the oven to 475° F. Line a baking sheet with parchment paper or rub with oil.
- On the sheet pan, toss together the steak, shallots, pepper, and flour. Add 1 tablespoon oil, tossing to coat. Toss with the pickled ginger. Arrange the steak to one side of the baking sheet. Add the broccoli to the other side. Toss with oil, salt, and pepper. Bake 10 minutes.
- Meanwhile, make the sauce. In a bowl, whisk together the tamari, maple syrup, Gochujang, ginger juice, garlic, and sesame oil. Add the sesame seeds.
- Remove the broccoli from the sheet pan. Then pour ⅔ of the sauce over the steak, toss it up in the sauce. Switch the oven to broil. Broil 2-5 minutes, until the meat is crisping. Watch closely.
- In a bowl, toss together the cucumbers with the green onions, chili flakes, and salt. Add 1-2 teaspoons toasted sesame oil.
- Serve the steak, broccoli, and cucumber salad with extra sauce and green onions over steamed rice. Drizzle with spicy mayo.





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