Description
This Sloppy Joe Casserole with Manwich is a delightful twist on the classic sloppy joe, transforming it into a hearty casserole that’s perfect for weeknight dinners. Packed with flavorful ground beef, gooey cheese, and the tangy taste of Manwich sauce, it’s a comforting dish that’s sure to become a family favorite.
Ingredients
Scale
- 1 lb. ground beef, 85% lean
- ½ cup diced onions
- 1 can (15.5 oz) Manwich sauce
- 2 ½ cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- ¾ lb. farfalle pasta, uncooked
- 8 oz. Velveeta cheese, cubed
- 1 cup corn (frozen or canned)
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat the oven to 375°F. In a large skillet, brown the ground beef and onions. Drain any excess grease.
- Stir in Manwich sauce, chicken broth, and undrained diced tomatoes. Bring to a boil.
- Add pasta and simmer until al dente. Stir in corn and Velveeta until the cheese melts.
- Transfer to a greased 9×13-inch casserole dish. Top with cheddar cheese.
- Bake for 15 minutes, until the cheese is bubbly. Serve hot.
Notes
- For a spicier version, add diced jalapeños to the beef mixture.
- Make it ahead: Assemble the casserole, cover, and refrigerate up to 3 days before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 663
- Sugar: 11g
- Sodium: 1599mg
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 61g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 99mg