Sloppy Joe Mashed Potato Pie Recipe

Posted by Sophia

Jump to Recipe

Introduction

Are you looking for a dinner recipe that your kids will love and is easy to prepare? Look no further than the Sloppy Joe Mashed Potato Pie! This dish combines the hearty flavors of sloppy joes with the comforting texture of mashed potatoes, creating a meal that’s both popular and versatile. Perfect for busy weeknights, this kid-friendly recipe is sure to become a family favorite.

What is Sloppy Joe Mashed Potato Pie?

Sloppy Joe Mashed Potato Pie is a delightful casserole that layers savory Sloppy Joe filling with creamy mashed potatoes. Originating as a creative twist on traditional Sloppy Joes, this dish has seen various delicious variations over the years. You can even try a mashed potato pie with bacon potato roses for a gourmet touch.

The beauty of this dish lies in its appeal to both children and adults. Kids love the familiar taste of Sloppy Joes, while adults appreciate the comfort food aspect. Plus, it’s easy to make and can be customized to suit different dietary needs, making it an ideal choice for family dinners.

Baking Instructions

To bake your Sloppy Joe Mashed Potato Pie, preheat your oven to 375°F (190°C). Place the assembled pie in the oven and bake for 25-30 minutes. To check if the pie is done, look for the mashed potatoes to be golden-brown and slightly crispy around the edges.

Here are some tips to achieve that perfect crust:

  • Brush the top of the mashed potatoes with a bit of melted butter before baking.
  • For an extra golden crust, sprinkle some grated cheese on top before baking.
  • If the top is browning too quickly, cover it with aluminum foil and continue baking until done.

Serving Suggestions

Sloppy Joe Mashed Potato Pie pairs well with a variety of side dishes, such as:

  • Steamed vegetables like broccoli or green beans
  • A fresh garden salad
  • Garlic bread or dinner rolls

Variations and Modifications

There are many ways to customize Sloppy Joe Mashed Potato Pie to suit different tastes and dietary needs:

  • Cheesy Delight: Add shredded cheddar or mozzarella cheese between the layers or on top of the mashed potatoes for an extra cheesy twist.
  • Healthier Option: Use ground turkey or chicken instead of beef to reduce fat content. Substitute regular mashed potatoes with cauliflower mash for a low-carb version.
  • Vegetarian: Replace the meat with lentils, mushrooms, or a meat substitute like tofu crumbles or textured vegetable protein (TVP). For more vegetarian inspiration, check out these gluten-free dinner recipe ideas.
  • Spicy Kick: Add diced jalapeños or a dash of hot sauce to the Sloppy Joe mixture for a spicy variation.
  • Indulgent Version: Top the mashed potatoes with a layer of crispy bacon or a drizzle of truffle oil for a gourmet touch.

FAQs

Can I make this recipe ahead of time? Yes, you can prepare the Sloppy Joe Mashed Potato Pie ahead of time. Assemble the pie and store it in the refrigerator for up to 24 hours before baking. This makes it a convenient option for busy weeknights or entertaining guests.

How can I store and reheat leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the pie with aluminum foil and bake at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave.

Can I use sweet potatoes instead of regular potatoes? Absolutely! Sweet potatoes add a unique flavor and extra nutrients. Prepare the sweet potatoes just as you would regular mashed potatoes and use them as the topping for your pie.

What are some vegetarian alternatives for the Sloppy Joe filling? For a vegetarian version, try using lentils, mushrooms, or a plant-based meat substitute like tofu crumbles or TVP. These alternatives provide a hearty texture and absorb the Sloppy Joe sauce well, making them excellent substitutes. For more vegetarian ideas, check out these gluten-free dinner recipe ideas.

Conclusion

In this article, we explored the delicious and kid-friendly Sloppy Joe Mashed Potato Pie. We discussed its origins, variations, and provided detailed instructions on how to make it. This versatile dish can be easily customized to suit different tastes and dietary needs. We encourage you to try this comforting recipe and share your experiences with us.

Print
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Sloppy Joe Mashed Potato Pie Recipe

  • Author: l9tab
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
Print Recipe

Description

Your kids will devour this easy Sloppy Joe Mashed Potato Pie. This Sloppy Joe Casserole is pure comfort food.

Ingredients

Scale
  • Ground Beef Layer:
    • 1 ½ pounds ground beef
    • ½ cup onion, diced
    • ½ cup scallion, chopped
    • 2 cloves garlic, minced
  • Sauce:
    • 1 cup tomato puree
    • ¼ cup ketchup
    • 1 tablespoon Worcestershire sauce
    • 2 tablespoons molasses
    • 1 tablespoon paprika
    • 1 tablespoon chili powder
    • 1 tablespoon coconut aminos or tamari
    • 1 tablespoon olive oil
    • Salt and pepper, to taste
  • Potato Crust:
    • 3 large russet potatoes
    • ¼ cup heavy cream
    • ½ cup shredded cheddar

Instructions

  • Preheat the Oven:
    • Preheat your oven to 375º F (190º C).
  • Prepare the Potatoes:
    • Peel the potatoes and chop them into chunks.
    • Place them in a pot of water and bring to a boil. Cook until the potatoes are soft, about 15-20 minutes.
    • Drain the potatoes and return them to the pot.
    • Add the heavy cream and shredded cheddar to the potatoes.
    • Use an electric mixer to whip the potatoes until smooth and creamy.
  • Cook the Meat:
    • In a skillet, heat the olive oil over medium heat.
    • Add the diced onion, chopped scallion, and minced garlic. Cook for about 3 minutes, until the onions are translucent.
    • Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
  • Make the Sauce:
    • While the meat is cooking, combine the tomato puree, ketchup, Worcestershire sauce, molasses, paprika, chili powder, and coconut aminos or tamari in a bowl. Mix well.
    • Pour the sauce mixture into the skillet with the meat and stir to combine.
    • Let the mixture simmer for about 10 minutes.
  • Assemble the Pie:
    • Grease a springform pan or a baking dish.
    • Add the mashed potatoes to the pan, pressing them up against the sides to form a crust with an indentation in the middle for the meat.
    • Spoon the meat mixture into the potato crust, spreading it out evenly.
  • Bake:
    • Place the assembled pie in the preheated oven.
    • Bake for 25 minutes, or until the meat is bubbly and the top is slightly browned.
  • Serve:
    • Remove the shepherd’s pie from the oven and let it cool for a few minutes before serving.
    • Serve hot and enjoy your delicious homemade shepherd’s pie!

Notes

This dish can be made ahead and frozen for busy weeknights.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 350
  • Fat: 15g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 20g

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Sloppy Joe Mashed Potato Pie Recipe

by
Jump to Recipe

Introduction

Are you looking for a dinner recipe that your kids will love and is easy to prepare? Look no further than the Sloppy Joe Mashed Potato Pie! This dish combines the hearty flavors of sloppy joes with the comforting texture of mashed potatoes, creating a meal that’s both popular and versatile. Perfect for busy weeknights, this kid-friendly recipe is sure to become a family favorite.

What is Sloppy Joe Mashed Potato Pie?

Sloppy Joe Mashed Potato Pie is a delightful casserole that layers savory Sloppy Joe filling with creamy mashed potatoes. Originating as a creative twist on traditional Sloppy Joes, this dish has seen various delicious variations over the years. You can even try a mashed potato pie with bacon potato roses for a gourmet touch.

The beauty of this dish lies in its appeal to both children and adults. Kids love the familiar taste of Sloppy Joes, while adults appreciate the comfort food aspect. Plus, it’s easy to make and can be customized to suit different dietary needs, making it an ideal choice for family dinners.

Baking Instructions

To bake your Sloppy Joe Mashed Potato Pie, preheat your oven to 375°F (190°C). Place the assembled pie in the oven and bake for 25-30 minutes. To check if the pie is done, look for the mashed potatoes to be golden-brown and slightly crispy around the edges.

Here are some tips to achieve that perfect crust:

  • Brush the top of the mashed potatoes with a bit of melted butter before baking.
  • For an extra golden crust, sprinkle some grated cheese on top before baking.
  • If the top is browning too quickly, cover it with aluminum foil and continue baking until done.

Serving Suggestions

Sloppy Joe Mashed Potato Pie pairs well with a variety of side dishes, such as:

  • Steamed vegetables like broccoli or green beans
  • A fresh garden salad
  • Garlic bread or dinner rolls

Variations and Modifications

There are many ways to customize Sloppy Joe Mashed Potato Pie to suit different tastes and dietary needs:

  • Cheesy Delight: Add shredded cheddar or mozzarella cheese between the layers or on top of the mashed potatoes for an extra cheesy twist.
  • Healthier Option: Use ground turkey or chicken instead of beef to reduce fat content. Substitute regular mashed potatoes with cauliflower mash for a low-carb version.
  • Vegetarian: Replace the meat with lentils, mushrooms, or a meat substitute like tofu crumbles or textured vegetable protein (TVP). For more vegetarian inspiration, check out these gluten-free dinner recipe ideas.
  • Spicy Kick: Add diced jalapeños or a dash of hot sauce to the Sloppy Joe mixture for a spicy variation.
  • Indulgent Version: Top the mashed potatoes with a layer of crispy bacon or a drizzle of truffle oil for a gourmet touch.

FAQs

Can I make this recipe ahead of time? Yes, you can prepare the Sloppy Joe Mashed Potato Pie ahead of time. Assemble the pie and store it in the refrigerator for up to 24 hours before baking. This makes it a convenient option for busy weeknights or entertaining guests.

How can I store and reheat leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the pie with aluminum foil and bake at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave.

Can I use sweet potatoes instead of regular potatoes? Absolutely! Sweet potatoes add a unique flavor and extra nutrients. Prepare the sweet potatoes just as you would regular mashed potatoes and use them as the topping for your pie.

What are some vegetarian alternatives for the Sloppy Joe filling? For a vegetarian version, try using lentils, mushrooms, or a plant-based meat substitute like tofu crumbles or TVP. These alternatives provide a hearty texture and absorb the Sloppy Joe sauce well, making them excellent substitutes. For more vegetarian ideas, check out these gluten-free dinner recipe ideas.

Conclusion

In this article, we explored the delicious and kid-friendly Sloppy Joe Mashed Potato Pie. We discussed its origins, variations, and provided detailed instructions on how to make it. This versatile dish can be easily customized to suit different tastes and dietary needs. We encourage you to try this comforting recipe and share your experiences with us.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sloppy Joe Mashed Potato Pie Recipe

  • Author: l9tab
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
Print Recipe

Description

Your kids will devour this easy Sloppy Joe Mashed Potato Pie. This Sloppy Joe Casserole is pure comfort food.

Ingredients

Scale
  • Ground Beef Layer:
    • 1 ½ pounds ground beef
    • ½ cup onion, diced
    • ½ cup scallion, chopped
    • 2 cloves garlic, minced
  • Sauce:
    • 1 cup tomato puree
    • ¼ cup ketchup
    • 1 tablespoon Worcestershire sauce
    • 2 tablespoons molasses
    • 1 tablespoon paprika
    • 1 tablespoon chili powder
    • 1 tablespoon coconut aminos or tamari
    • 1 tablespoon olive oil
    • Salt and pepper, to taste
  • Potato Crust:
    • 3 large russet potatoes
    • ¼ cup heavy cream
    • ½ cup shredded cheddar

Instructions

  • Preheat the Oven:
    • Preheat your oven to 375º F (190º C).
  • Prepare the Potatoes:
    • Peel the potatoes and chop them into chunks.
    • Place them in a pot of water and bring to a boil. Cook until the potatoes are soft, about 15-20 minutes.
    • Drain the potatoes and return them to the pot.
    • Add the heavy cream and shredded cheddar to the potatoes.
    • Use an electric mixer to whip the potatoes until smooth and creamy.
  • Cook the Meat:
    • In a skillet, heat the olive oil over medium heat.
    • Add the diced onion, chopped scallion, and minced garlic. Cook for about 3 minutes, until the onions are translucent.
    • Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
  • Make the Sauce:
    • While the meat is cooking, combine the tomato puree, ketchup, Worcestershire sauce, molasses, paprika, chili powder, and coconut aminos or tamari in a bowl. Mix well.
    • Pour the sauce mixture into the skillet with the meat and stir to combine.
    • Let the mixture simmer for about 10 minutes.
  • Assemble the Pie:
    • Grease a springform pan or a baking dish.
    • Add the mashed potatoes to the pan, pressing them up against the sides to form a crust with an indentation in the middle for the meat.
    • Spoon the meat mixture into the potato crust, spreading it out evenly.
  • Bake:
    • Place the assembled pie in the preheated oven.
    • Bake for 25 minutes, or until the meat is bubbly and the top is slightly browned.
  • Serve:
    • Remove the shepherd’s pie from the oven and let it cool for a few minutes before serving.
    • Serve hot and enjoy your delicious homemade shepherd’s pie!

Notes

This dish can be made ahead and frozen for busy weeknights.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 350
  • Fat: 15g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 20g

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

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