Slow Cooker Crispy Carnitas Recipe

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Introduction

Discover the ultimate recipe for Slow Cooker Crispy Carnitas, a delicious and flavorful dish that is perfect for any occasion. This recipe transforms a simple pork shoulder into tender, juicy, and crispy carnitas with minimal effort. By using a slow cooker, you can achieve the perfect texture and flavor, making it a favorite for busy weeknights or family gatherings.

Overview of the Recipe

Slow Cooker Crispy Carnitas is a versatile Mexican-inspired dish featuring pork shoulder cooked slowly until tender, then broiled for a crispy finish. This recipe combines savory spices, citrus juices, and a touch of heat to create a mouthwatering experience. The result is shredded pork with a perfect balance of tenderness and crispiness, ideal for tacos, burritos, or as a main course.

History and Origin

Carnitas, which translates to “little meats” in Spanish, originated in the state of Michoacán in Mexico. Traditionally, carnitas are made by braising or simmering pork in oil or lard until tender. This slow cooker version simplifies the process while maintaining the authentic flavors, making it accessible for home cooks around the world.

Ingredients

  • 4 pounds beef shoulder, trimmed and cut into large chunks
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1 cup orange juice
  • 1/2 cup lime juice
  • 1/2 cup chicken broth
  • 2 bay leaves

Instructions

  1. Sear the Beef:
    • Heat the olive oil in a large skillet over medium-high heat.
    • Sear the beef chunks on all sides until browned, about 3-4 minutes per side.
    • Transfer the beef to the slow cooker.
  2. Cook the Onion and Garlic:
    • Add the chopped onion and minced garlic to the skillet and cook until softened, about 3 minutes.
    • Transfer to the slow cooker.
  3. Prepare the Spice Mix:
    • In a small bowl, mix together the cumin, oregano, smoked paprika, black pepper, salt, chili powder, and cayenne pepper.
    • Sprinkle the spice mixture over the beef in the slow cooker.
  4. Add Liquids and Bay Leaves:
    • Pour the orange juice, lime juice, and chicken broth over the beef.
    • Add the bay leaves.
  5. Slow Cook:
    • Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender and easily shredded with a fork.
  6. Broil for Crispiness:
    • Preheat your oven to broil.
    • Transfer the shredded beef to a baking sheet lined with foil.
    • Pour some of the cooking liquid over the beef.
    • Broil the beef for 5-10 minutes, or until the edges are crispy, watching carefully to avoid burning.
  7. Serve:
    • Serve hot with your favorite sides or in tacos, burritos, or bowls.

Pairing and Serving Suggestions

Slow Cooker Crispy Carnitas pairs well with fresh salsa, guacamole, and warm tortillas. For a complete meal, serve with rice, beans, and a simple salad. Garnish with chopped cilantro, diced onions, and lime wedges for added freshness and flavor.

Variations of the Recipe

  • Spicy Carnitas: Add more cayenne pepper or diced jalapeños for extra heat.
  • Sweet and Savory: Incorporate pineapple juice instead of orange juice for a tropical twist.
  • Herb-Infused: Add fresh herbs like thyme or rosemary to the slow cooker for an aromatic touch.

Health Benefits

This recipe uses beef shoulder, which is a good source of protein and essential vitamins and minerals such as iron, zinc, and B vitamins. By trimming excess fat and using olive oil, the dish is made healthier without sacrificing flavor. The use of citrus juices not only adds flavor but also provides a dose of vitamin C.

FAQs

1. Can I use a different cut of beef?

  • Yes, you can use other cuts like beef brisket or chuck roast. Just ensure they are well-trimmed and cut into large chunks.

2. How do I store leftovers?

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop.

3. Can I freeze the carnitas?

  • Yes, freeze the cooked carnitas in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

4. Can I use an Instant Pot instead of a slow cooker?

  • Yes, you can use the Instant Pot on the slow cook setting or pressure cook for about 1 hour followed by natural release.

Conclusion

Slow Cooker Crispy Carnitas is a flavorful and versatile dish that brings the taste of Mexico to your kitchen with ease. By using simple ingredients and a slow cooker, you can create tender, juicy, and crispy carnitas perfect for any meal. Whether served in tacos, burritos, or as a main dish, these carnitas are sure to be a hit with family and friends. Enjoy this easy and delicious recipe that combines the best of slow-cooked tenderness and broiled crispiness.

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