Introduction:
If you’re a fan of snickerdoodles and cobbler desserts, this Snickerdoodle Cobbler recipe is a delightful fusion of both. Perfect for any occasion, this warm, cinnamon-scented dessert will quickly become a favorite in your household. With a prep time of just 10 minutes and a bake time of 50 minutes, you can have this comforting treat ready in an hour. Let’s dive into the details of this delicious dessert!
Overview of the Recipe:
Snickerdoodle Cobbler combines the classic flavors of snickerdoodle cookies with the comforting, gooey texture of a cobbler. The recipe starts with a simple snickerdoodle cookie mix, which is then layered with a creamy milk and heavy cream mixture, topped with cinnamon sugar, and finished off with a generous pour of boiling water before baking to perfection. The result is a warm, gooey, and cinnamon-spiced dessert that is perfect for any occasion.
History and Origin:
Snickerdoodles have been a beloved cookie in American households for generations. Originating in Germany, these cookies made their way to the United States in the 19th century and have since become a staple, especially in the Midwest and New England. Cobblers, on the other hand, are a traditional American dessert that dates back to the early settlers. Combining these two classics, the Snickerdoodle Cobbler is a modern twist that marries the best of both worlds.
Ingredients:
- 1 package (17.5 oz) Krusteaz Snickerdoodle Cookie Mix
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups boiling water
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Cookie Mix: In a medium bowl, combine the Krusteaz Snickerdoodle Cookie Mix with the melted butter. Stir until the mixture is crumbly and evenly moistened. Set aside.
- Mix Cinnamon Sugar: In a separate small bowl, mix together the sugar and ground cinnamon. Set aside.
- Combine Cream and Milk: In a large bowl, whisk together the heavy cream, milk, and vanilla extract. Pour this mixture into a 9×13-inch baking dish.
- Layer the Cookie Mix: Sprinkle the snickerdoodle cookie mix evenly over the cream mixture in the baking dish.
- Add Cinnamon Sugar: Sprinkle the cinnamon-sugar mixture evenly over the top of the cobbler.
- Add Boiling Water: Carefully pour the boiling water over the entire cobbler. Do not stir.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the cobbler is set.
- Cool and Serve: Let the cobbler cool slightly before serving. Serve warm.
Serving:
This Snickerdoodle Cobbler serves 8 people and is best enjoyed warm. For an extra indulgence, top it with a scoop of vanilla ice cream or a dollop of whipped cream.
Pairing and Serving Suggestions:
Pair this Snickerdoodle Cobbler with a hot cup of coffee or tea. It also goes well with a glass of cold milk for a comforting treat. If you’re serving it at a gathering, consider adding a caramel sauce drizzle for an extra layer of flavor.
Variations of the Recipe:
- Add Fruits: Incorporate fruits like apples or pears into the cream mixture for a fruity twist.
- Spice it Up: Add a pinch of nutmeg or allspice to the cinnamon-sugar mixture for a spicier flavor.
- Gluten-Free Option: Use a gluten-free snickerdoodle cookie mix to make this recipe suitable for those with gluten sensitivities.
Health Benefits:
While this Snickerdoodle Cobbler is an indulgent dessert, it can be made slightly healthier by using low-fat milk and reducing the amount of sugar. The use of cinnamon provides health benefits such as anti-inflammatory properties and blood sugar regulation.
Notes:
- Ensure the boiling water is evenly distributed over the cobbler to achieve the perfect texture.
- Let the cobbler cool slightly before serving to allow the flavors to meld together.
FAQs:
Q: Can I use a different cookie mix? A: Yes, you can experiment with other cookie mixes, but the flavor and texture may vary.
Q: How should I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Q: Can I make this recipe dairy-free? A: Substitute the heavy cream and milk with non-dairy alternatives like almond milk or coconut milk.
Conclusion:
Snickerdoodle Cobbler is a delightful and easy-to-make dessert that combines the beloved flavors of snickerdoodle cookies with the comforting texture of cobbler. Perfect for any occasion, this dessert is sure to impress your family and friends. Enjoy the warm, gooey goodness of this Snickerdoodle Cobbler, and don’t forget to share the recipe with your loved ones!