Description
Explore the rich and flavorful world of steak pasta recipes, where tender steak meets the comfort of pasta in a variety of dishes designed to satisfy any palate. From the classic creamy mushroom to a spicy kick or a decadent Gorgonzola sauce, there’s a steak pasta recipe for every occasion.
Ingredients
Scale
- 1 lb sirloin steak, thinly sliced
- 8 oz fettuccine pasta
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (basil or rosemary)
- Olive oil for cooking
Instructions
- Marinate the steak with olive oil, garlic, salt, and pepper. Set aside for 30 minutes.
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Cook the steak until desired doneness. Remove and set aside.
- In the same skillet, add mushrooms and cook until soft. Add heavy cream and Parmesan. Simmer until the sauce thickens.
- Add the cooked pasta to the sauce, tossing to combine. Serve topped with steak slices and fresh herbs.
Notes
- For a spicier version, add chili flakes to the sauce.
- Substitute Gorgonzola for Parmesan for a creamier sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: per serving
- Calories: 650
- Sugar: 3g
- Sodium: 320mg
- Fat: 35g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg