Name: Strawberry Shortcake Cheesecake
Prep time: 40 min
Cook time: 90 min
Total time: 480 min
Ingredients: 1.25 cups all-purpose flour; 1 tsp baking powder; 0.25 tsp salt; 0.5 cup unsalted butter, softened; 0.75 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 0.5 cup whole milk; 24 oz cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; 0.5 cup sour cream; 0.25 cup heavy cream; 2 cups fresh strawberries, hulled & sliced; 0.33 cup granulated sugar; 1 tsp lemon juice; 1 tbsp cornstarch mixed with water; 20 pieces golden sandwich cookies or vanilla wafers, crushed; 3 tbsp freeze-dried strawberries or strawberry gelatin mix; 3 tbsp unsalted butter, melted; 2 tbsp white chocolate chips (optional)

Introduction to Strawberry Shortcake Cheesecake

When you think of the ultimate dessert experience, strawberry shortcake cheesecake might just top your list. This delightful creation combines the best of both worlds: the light, fluffy goodness of classic strawberry shortcake and the rich, creamy indulgence of cheesecake. Perfectly layered, it’s a treat that’s visually stunning and simply irresistible!

Why Choose Strawberry Shortcake Cheesecake?

Opting for a strawberry shortcake cheesecake means treating your taste buds to an unforgettable journey. This dessert isn’t just about flavor; it's also about texture. Imagine the soft vanilla cake base melding with the smooth, creamy cheesecake and being topped with fresh, juicy strawberries. It’s a multi-layered delight that will elevate any gathering, from birthday parties to casual summer get-togethers.

Not to mention, this dessert allows you to impress your friends and family, showcasing your baking skills without overwhelming yourself. Plus, strawberries come loaded with antioxidants and vitamins, so you can indulge a bit guilt-free! You can learn more about the benefits of strawberries from reliable sources such as Healthline.

So, are you ready to dive into this recipe? Let’s roll up our sleeves and bake something delicious that everyone will adore!

Ingredients for Strawberry Shortcake Cheesecake

Creating a delightful strawberry shortcake cheesecake requires carefully selected ingredients that come together to form a delicious dessert. Here’s a breakdown of what you’ll need for each component.

Breakdown of the Cake Base Ingredients

The foundation of your cheesecake is a tender vanilla cake base. Gather these essentials:

1¼ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup whole milk

These ingredients create a light and fluffy cake that's the perfect canvas for your cheesecake layer.

Essential Ingredients for the Cheesecake Layer

For a rich and creamy cheesecake, you'll need:

24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup sour cream
¼ cup heavy cream

This combination ensures a smooth texture and a deliciously indulgent flavor.

Fresh Strawberry Topping Components

No strawberry shortcake cheesecake is complete without fresh strawberries! Here’s what you’ll need:

2 cups fresh strawberries, hulled and sliced
⅓ cup granulated sugar
1 teaspoon lemon juice
1 tablespoon cornstarch mixed with 1 tablespoon cold water

This fresh topping not only adds flavor but also a vibrant color to your dessert.

Ingredients for the Shortcake Crumble

The final touch is the shortcake crumble to sprinkle on top. You’ll need:

20 golden sandwich cookies or vanilla wafers, crushed
3 tablespoon freeze-dried strawberries or strawberry gelatin mix
3 tablespoon unsalted butter, melted
2 tablespoon white chocolate chips (optional)

This crumble adds a delightful crunch that contrasts beautifully with the creamy textures below.

Ready to create your strawberry shortcake cheesecake masterpiece? Let’s bring it all together!

Preparing Strawberry Shortcake Cheesecake

Making a Strawberry Shortcake Cheesecake is a delightful journey that transforms classic flavors into a creamy dessert. Let’s walk through each step to ensure your cheesecake turns out perfect!

Step 1: Prepping the Springform Pan

Start by preparing your springform pan to create a secure and easy-to-release cheesecake. Grease your 9-inch pan and line the bottom with parchment paper. This simple trick prevents sticking and makes serving a breeze.

Step 2: Make the Vanilla Cake Base

Now, onto the cake layer! In a bowl, sift together:

1¼ cups of all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

In another larger bowl, cream together:

½ cup unsalted butter, softened
¾ cup granulated sugar

Beat in two large eggs, then add 1 teaspoon of vanilla extract. Gradually alternate adding the dry mixture with ½ cup of whole milk. Pour the thick batter into your prepared pan, smoothing it out. Bake in your preheated oven at 350°F (175°C) for about 25–30 minutes or until a toothpick comes out clean. Allow the base to cool completely before adding your cheesecake layer.

Step 3: Prepare the Cheesecake Layer

It's cheesecake time! In a mixing bowl, beat 24 oz of softened cream cheese until smooth. Gradually add 1 cup of granulated sugar, followed by three eggs—mix one at a time for the best results. Finally, include ½ cup sour cream, ¼ cup heavy cream, and 1 teaspoon vanilla extract. This rich mixture creates a creamy cheesecake layer that will melt in your mouth!

Step 4: Bake and Cool the Cheesecake

Reduce the oven temperature to 325°F (160°C) and carefully pour the cheesecake filling over your cooled cake layer. Wrap the bottom of the pan in foil and place it in a larger roasting pan filled with hot water until halfway up the sides. Bake for about 55–60 minutes until the center is nearly set. After baking, turn off the oven and crack the door open for an hour, letting the cheesecake slowly cool. Chill in the refrigerator for at least 4–6 hours or overnight for the best texture.

Step 5: Prepare the Strawberry Topping

While your cheesecake chills, prepare the strawberry topping. In a saucepan, combine:

2 cups hulled and sliced fresh strawberries
⅓ cup granulated sugar
1 teaspoon lemon juice

Heat over medium for about 5 minutes until juices begin to release. Thicken with a mixture of 1 tablespoon cornstarch and 1 tablespoon cold water, cooking for another minute. Allow to cool, and you’ll have a luscious topping for your cheesecake.

Step 6: Create the Strawberry Shortcake Crumble

Next, make the crumble to add textural interest! In a food processor, pulse 20 golden sandwich cookies (or vanilla wafers) with 3 tablespoons of freeze-dried strawberries. Mix in 3 tablespoons of melted unsalted butter and, if you desire, 2 tablespoons of white chocolate chips. Spread this mixture on a tray to dry slightly.

Step 7: Assemble and Chill the Cheesecake

Finally, it’s time to bring everything together! Release the chilled cheesecake from the pan and pour the strawberry topping over the surface, allowing it to cascade down the sides. Gently press the crumble onto the sides and sprinkle some on top as a finishing touch. Chill for another 30 minutes before slicing to serve.

And there you have it, a Strawberry Shortcake Cheesecake that combines the best of both worlds in one delightful dessert. Enjoy making this with friends or family for a sweet celebration!

Variations on Strawberry Shortcake Cheesecake

When it comes to customizing your strawberry shortcake cheesecake, the options are nearly endless! Here are some delightful variations to consider:

Berry Alternatives for the Topping

If you’re craving a change from strawberries, why not try raspberries, blueberries, or blackberries? Each berry brings its own unique flavor profile and vibrancy. For a twist, mix different berries for a colorful topping that appeals to both the eyes and the palate. If you're interested in seasonal options, check out local farmer's markets for inspiration.

Different Crumble Textures

The crumble topping is another way to get creative! You can opt for a crunchy texture by adding nuts like almonds or pecans to the mix. Alternatively, use oats for a heartier crumble. If you're feeling adventurous, incorporate a splash of coconut for added flavor and texture. The right crumble can elevate your strawberry shortcake cheesecake to new heights!

For more ideas on variations, check out Food Network or Sally's Baking Addiction for inspiration!

Cooking Tips and Notes for Strawberry Shortcake Cheesecake

Ensuring a Creamy Cheesecake

For the perfect strawberry shortcake cheesecake, achieving a creamy texture is key. Make sure your cream cheese is at room temperature for easy blending, which prevents lumps. Mixing until smooth before adding eggs is crucial—this can make or break your cheesecake's creaminess. Consider using a stand mixer for a velvety finish. If you're looking for extra tips on cream cheese, check out this helpful guide.

How to Avoid Cracks in Your Cheesecake

Cracks can be the nemesis of cheesecake lovers. To minimize this risk, use a water bath during baking. This helps regulate temperature and moisture, leading to a smooth surface. Also, avoid overmixing once your eggs are added; just blend until incorporated. Letting the cheesecake cool gradually in the oven with the door ajar will also help prevent unsightly cracks! After all, a beautiful presentation is part of the joy in serving this delightful dessert.

Serving Suggestions for Strawberry Shortcake Cheesecake

Perfect Pairings with Tea or Coffee

Elevate your dining experience by serving strawberry shortcake cheesecake alongside a cup of herbal tea or a robust coffee. The subtle flavors of chamomile or a rich dark roast coffee beautifully complement the cheesecake’s sweetness. Consider offering a splash of whipped cream or a dusting of cocoa powder to enhance the visual appeal and taste!

Ideal Occasions for Serving

This delightful dessert is perfect for a range of occasions:

Birthday Celebrations: Its creamy texture and vibrant strawberry topping make it a show-stopping birthday treat.
Summer Gatherings: Ideal for picnics or barbecues, where fresh fruit takes center stage.
Holiday Feasts: Serve as a light yet satisfying finale during festive dinners.

Whether for a cozy evening or a grand celebration, your strawberry shortcake cheesecake will surely leave a lasting impression! For more tips on pairing desserts with beverages, check out Serious Eats for expert advice.

Time Breakdown for Strawberry Shortcake Cheesecake

Preparation Time

Get ready for delight! You’ll need about 40 minutes to prep your strawberry shortcake cheesecake. This includes gathering ingredients, mixing the cake batter, and preparing the cheesecake layer.

Baking Time

Let’s bake! The total baking time will be roughly 1 hour and 30 minutes. First, you’ll bake the vanilla cake for about 25–30 minutes. Then, the cheesecake needs another 55–60 minutes until it’s just set.

Cooling/Chill Time

Patience will pay off with at least 6 hours of cooling and chilling time. After baking, allow your cheesecake to cool in the oven with the door cracked for an hour. Then, refrigerate for a minimum of 4–6 hours or overnight for the best flavor and texture.

This intriguing time breakdown not only enhances your baking skills but also ensures a deliciously crafted strawberry shortcake cheesecake. Plus, take a moment to read more about the importance of chilling desserts in this helpful guide to cheesecake by Food Network. Happy baking!

Nutritional Facts for Strawberry Shortcake Cheesecake

Calories per slice

Each slice of this strawberry shortcake cheesecake contains approximately 480 calories. While it’s a delightful dessert to indulge in, being mindful of your portions can help maintain a balanced diet.

Protein content

You'll find about 9 grams of protein in each slice, thanks to the rich cream cheese and eggs used in the cheesecake layer. This makes it not just a tasty treat, but also a source of quality protein!

Sugar content

With roughly 32 grams of sugar per slice, this cheesecake is definitely a sweet delight. It's important to enjoy it in moderation, especially if you're keeping an eye on your sugar intake. For alternative sweeteners or healthier options, consider checking out resources from organizations like the American Heart Association.

These nutritional insights allow you to savor every bite of your strawberry shortcake cheesecake while being mindful of what you're eating. Enjoy!

FAQs about Strawberry Shortcake Cheesecake

Can I make this cheesecake ahead of time?

Absolutely! One of the best things about this strawberry shortcake cheesecake is that it tastes even better after chilling. You can prepare it a day in advance, letting all the flavors meld together in the refrigerator. Just be sure to cover it well to prevent any unwanted odors from infiltrating!

How do I store leftovers?

To keep your strawberry shortcake cheesecake fresh, wrap it tightly with plastic wrap or store it in an airtight container. It can last in the fridge for about 4-5 days. If you think you won't finish it in that time, consider slicing it into individual portions and freezing them. When you're ready for a treat, just thaw the slice in the fridge overnight.

What adjustments can I make for a healthier version?

Looking to lighten things up? Here are a few simple tweaks:

Substitute low-fat cream cheese and Greek yogurt for the cheesecake layer.
Replace granulated sugar with a natural sweetener like honey or stevia.
Use almond flour instead of all-purpose flour for the cake base to boost nutrients.

These small adjustments can significantly reduce the calorie count while keeping the deliciousness intact!

Conclusion on Strawberry Shortcake Cheesecake

In conclusion, the strawberry shortcake cheesecake is a delightful fusion of flavors and textures that makes for an impressive dessert. Perfect for gatherings or any special occasion, this treat combines layers of moist cake, creamy cheesecake, and fresh strawberries, all topped with a crunchy crumble. Make it, enjoy it, and share the sweetness!