Description
Guy Fieri’s Stuffed Double-Cut Pork Loin Chops are a gourmet delight, featuring juicy pork chops brined to perfection, stuffed with a savory mix of pancetta, mushrooms, and fontina cheese, and topped with a creamy mustard sauce.
Ingredients
Scale
- 4 double-cut pork loin chops (about 1 1/2 inches thick)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons butter
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Prepare Stuffing: In a mixing bowl, combine the breadcrumbs, Parmesan cheese, mozzarella cheese, parsley, garlic, olive oil, oregano, thyme, salt, and pepper. Mix well to create the stuffing.
- Cut Pockets in Pork Chops: Cut a pocket into each pork chop by slicing horizontally through the center, being careful not to cut all the way through.
- Stuff Pork Chops: Stuff each pork chop with an even amount of the prepared stuffing, pressing the edges to seal.
- Sear Pork Chops: In an ovenproof skillet, melt the butter over medium-high heat. Add the stuffed pork chops and sear for about 2-3 minutes on each side, until they are golden brown.
- Bake: Pour the chicken broth into the skillet and transfer it to the preheated oven. Bake for 20-25 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
- Rest and Serve: Let the pork chops rest for a few minutes before serving.
Notes
- Pair with Sauvignon Blanc.
- Reserve some pancetta for garnish.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Brining, Stuffing, Sautéing, Baking
- Cuisine: American
Nutrition
- Calories: 500 per serving
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg