Description
Indulge in the ultimate breakfast delight with our Cream Cheese Stuffed French Toast. Perfect for weekends or special occasions, this recipe brings together the richness of cream cheese and the classic comfort of French toast, creating a dish that’s as delicious as it is satisfying.
Ingredients
Scale
- 8 slices of brioche or challah bread
- 4 ounces of cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon ground cinnamon
- Maple syrup and fresh berries for serving
Instructions
- Prepare the Filling: Mix cream cheese, powdered sugar, and vanilla until smooth.
- Assemble: Spread cream cheese on 4 slices of bread, topping with the remaining slices.
- Dip: Whisk together eggs, milk, and cinnamon. Dip each sandwich, ensuring both sides are coated.
- Cook: Fry on a preheated skillet over medium heat until golden brown, about 3-4 minutes per side.
- Serve: Enjoy hot, garnished with syrup and berries.
Notes
- For a lighter version, use low-fat cream cheese and almond milk.
- Experiment with fillings like jam or chocolate chips for a twist.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 18g
- Carbohydrates: 36g
- Protein: 12g