Tender Steak Bites with Garlic Butter & Creamy Parmesan Sauce

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Introduction

Tender Steak Bites with Garlic Butter & Creamy Parmesan Sauce is a decadent and flavorful dish that’s quick to prepare yet elegant enough for special occasions. Juicy, perfectly seared steak bites are coated in a rich, garlicky Parmesan cream sauce, making this recipe a perfect pairing with mashed potatoes, rice, or pasta.

Overview of the Recipe

This recipe features bite-sized steak pieces seared to perfection, then tossed in a luscious Parmesan cream sauce infused with garlic, butter, and Italian seasoning. The red pepper flakes add optional heat, while fresh parsley provides a burst of color and freshness. It’s a one-pan dish that’s as easy as it is delicious.

Ingredients

For the Steak Bites:

  • 1 lb steak (sirloin, ribeye, or tenderloin), cut into bite-sized pieces
  • 2 tbsp olive oil
  • Salt and pepper, to taste

For the Sauce:

  • 4 tbsp unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes (optional)

Garnish:

  • Fresh parsley, chopped

Instructions

Step 1: Prepare and Sear the Steak Bites

  1. Season the steak pieces with salt and pepper.
  2. Heat 2 tbsp olive oil in a large skillet over medium-high heat.
  3. Arrange the steak bites in a single layer in the skillet. Sear for 2-3 minutes per side, or until browned and cooked to your desired doneness.
  4. Remove the steak bites from the skillet and set aside on a plate.

Step 2: Sauté the Garlic

  1. In the same skillet, melt 2 tbsp unsalted butter over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 3: Make the Parmesan Cream Sauce

  1. Pour in 1 cup heavy cream and bring to a gentle simmer, stirring to deglaze the skillet.
  2. Stir in the following:
    • 1/2 cup grated Parmesan cheese
    • 1 tsp Italian seasoning
    • 1/4 tsp red pepper flakes (if using).
  3. Cook for 3-4 minutes, stirring frequently, until the sauce thickens slightly.

Step 4: Combine the Steak and Sauce

  1. Return the steak bites to the skillet, tossing them in the sauce to coat evenly.
  2. Add the remaining 2 tbsp butter, stirring until melted and fully incorporated into the sauce.

Step 5: Garnish and Serve

  1. Garnish with chopped fresh parsley.
  2. Serve hot with your choice of sides, such as mashed potatoes, rice, or pasta.

Serving Suggestions

  • Classic Pairing: Serve with buttery mashed potatoes and steamed vegetables for a hearty meal.
  • Light Option: Pair with a crisp green salad or roasted asparagus for a balanced dish.
  • Pasta Night: Toss with fettuccine or penne for a creamy steak pasta dish.

Variations of the Recipe

  1. Spicy Version: Add more red pepper flakes or a dash of cayenne pepper for a spicier kick.
  2. Cheesy Upgrade: Stir in additional cheeses like mozzarella or Gruyère for a richer sauce.
  3. Herbaceous Touch: Add fresh thyme or rosemary alongside the Italian seasoning for enhanced flavor.
  4. Lighter Sauce: Use half-and-half instead of heavy cream for a lighter version of the sauce.
  5. Vegetable Boost: Add sautéed mushrooms, spinach, or bell peppers to the sauce for extra texture and flavor.

Health Benefits Notes

  • Rich in Protein: Steak provides high-quality protein, essential for muscle repair and growth.
  • Calcium Source: Parmesan cheese and cream contribute calcium for bone health.
  • Customizable Nutrition: Substitute with leaner cuts of meat or lighter dairy options to reduce calories and fat content.

FAQs

1. What type of steak works best for this recipe?

Sirloin, ribeye, and tenderloin are ideal as they’re tender and cook quickly. Adjust the cooking time based on your steak’s thickness.

2. Can I make this dish ahead of time?

Yes! Cook the steak bites and prepare the sauce separately. Combine and reheat gently when ready to serve.

3. What can I use instead of heavy cream?

Substitute with half-and-half or evaporated milk for a lighter sauce. Coconut cream can be used for a dairy-free alternative.

4. Can I use pre-grated Parmesan cheese?

Freshly grated Parmesan melts better and gives a smoother sauce, but pre-grated cheese can be used in a pinch.

5. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth to loosen the sauce.

Conclusion

Tender Steak Bites with Garlic Butter & Creamy Parmesan Sauce is a quick and indulgent recipe that’s perfect for weeknight dinners or special occasions. The combination of juicy steak bites and a rich, flavorful sauce makes this dish a crowd-pleaser. Serve it with your favorite sides and enjoy a restaurant-quality meal at home. Try this recipe today for a decadent dining experience!

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