Turkey Cranberry Sliders Recipe

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Introduction

Turkey Cranberry Sliders are a delightful combination of tender turkey, tangy cranberry sauce, and melted cheese, all nestled in soft Hawaiian sweet rolls. This recipe is ideal for repurposing holiday leftovers or creating an easy party appetizer. These warm, gooey sliders are simple to prepare and guaranteed to please a crowd.

Overview of the Recipe

This dish layers turkey, cranberry sauce, and provolone or Swiss cheese between buttery Hawaiian rolls. The rolls are brushed with a savory mustard butter glaze and baked to golden perfection. These sliders are quick, flavorful, and perfect for any occasion, from casual family meals to festive gatherings.

Ingredients

For the Sliders:

  • 12 Hawaiian sweet rolls
  • 1 lb cooked turkey (leftovers or deli-sliced), shredded or thinly sliced
  • 1 cup cranberry sauce
  • 6 slices provolone or Swiss cheese

For the Glaze:

  • 4 tbsp unsalted butter, melted
  • 1 tbsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbsp poppy seeds (optional)

Instructions

Step 1: Preheat the Oven

  1. Preheat the oven to 350°F (175°C).

Step 2: Prepare the Rolls

  1. Slice the Hawaiian rolls in half horizontally, keeping them attached to form a top and bottom layer.
  2. Place the bottom layer of rolls on a baking sheet or in a 9×13-inch baking dish.

Step 3: Assemble the Sliders

  1. Layer the shredded turkey evenly over the bottom layer of rolls.
  2. Spoon 1 cup cranberry sauce evenly over the turkey.
  3. Arrange the 6 slices of cheese on top of the cranberry sauce.
  4. Place the top layer of rolls back on top.

Step 4: Make the Glaze

  1. In a small bowl, mix together:
    • 4 tbsp melted butter
    • 1 tbsp Dijon mustard
    • 1/2 tsp garlic powder
    • 1/2 tsp onion powder
    • 1 tbsp poppy seeds (if using).
  2. Brush the glaze generously over the tops of the rolls.

Step 5: Bake the Sliders

  1. Cover the sliders with aluminum foil and bake for 15 minutes.
  2. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.

Step 6: Serve

  1. Remove the sliders from the oven and let them cool for a minute. Slice into individual sliders and serve warm.

Serving Suggestions

  • Appetizer Spread: Pair with a vegetable platter or chips and dip for a party-friendly setup.
  • Side Dishes: Serve with a fresh green salad, roasted sweet potatoes, or a bowl of soup.
  • Dipping Sauce: Offer a side of gravy or a creamy aioli for dipping.

Variations of the Recipe

  1. Ham and Cheese Sliders: Substitute turkey with ham and cranberry sauce with Dijon mustard for a classic version.
  2. Spicy Kick: Add a layer of pickled jalapeños or a drizzle of hot honey for a spicy twist.
  3. Veggie Option: Replace turkey with roasted vegetables like zucchini, bell peppers, and spinach for a vegetarian alternative.
  4. Herb Glaze: Mix fresh thyme or rosemary into the butter glaze for an herby flavor profile.
  5. Extra Cheesy: Use a mix of cheeses like cheddar, mozzarella, or gouda for a cheesier slider.

Health Benefits Notes

  • Lean Protein: Turkey provides a good source of lean protein, supporting muscle growth and repair.
  • Antioxidants: Cranberry sauce contains antioxidants that promote overall health.
  • Customizable Nutrition: Adjust the amount of butter and cheese to suit dietary preferences.

FAQs

1. Can I make these sliders ahead of time?

Yes! Assemble the sliders (without the glaze), cover tightly, and refrigerate for up to 1 day. Add the glaze and bake just before serving.

2. How do I store leftovers?

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F for 10-12 minutes to restore crispness.

3. Can I freeze these sliders?

Yes. Wrap assembled (but unbaked) sliders tightly in aluminum foil and freeze for up to 2 months. Bake directly from frozen, adding an extra 5-10 minutes to the cooking time.

4. What other breads can I use?

Slider buns, dinner rolls, or mini ciabatta loaves work well if Hawaiian rolls are unavailable.

5. What can I substitute for cranberry sauce?

Use apricot jam, raspberry preserves, or a fig spread for a similar sweet element.

Conclusion

Turkey Cranberry Sliders are a delicious and versatile recipe that’s as perfect for casual weeknight dinners as it is for holiday gatherings. With their balance of savory turkey, sweet cranberry sauce, and melted cheese, these sliders are a guaranteed crowd-pleaser. Simple to prepare and customizable to suit any taste, this recipe will quickly become a favorite. Try it today for a tasty and convenient meal!

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