Name: Chili Pizza Dough Balls
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Ingredients: 12 oz. Galbani® Mozzarella; 3 cups left over chili; 1 unit store bought pizza dough; 1 Tbsp. cilantro, freshly chopped; 1 tsp. minced garlic; 1 tsp. Red pepper flakes; 1/2 cup olive oil; sour cream (for dipping)

Introduction to Chili Pizza Dough Balls

If you're looking for a fun and flavorful way to elevate your snack game, Chili Pizza Dough Balls are the answer! These delightful bites combine the savory goodness of pizza dough with your favorite chili, resulting in a snack that's bursting with flavor. Perfect for game nights, movie marathons, or even casual get-togethers, these dough balls are not just easy to make but are also incredibly satisfying.

Why are Chili Pizza Dough Balls the perfect homemade snack?

There’s something special about the blend of gooey cheese, zesty chili, and freshly baked dough. The versatility of Chili Pizza Dough Balls means you can customize them to your liking. Want to add some turkey bacon or chicken ham for extra protein? Go for it! Prefer to spice things up? A sprinkle of jalapeños or more red pepper flakes can bring the heat.

Not only are they packed with flavor, but they also cater to a variety of dietary preferences. Whether you're feeding a group of friends or enjoying a solo binge-watching session, these dough balls are easy to make and even easier to eat. Plus, they’re a wonderful way to use up leftover chili, turning it into a gourmet snack!

Give them a try, and you'll wonder why you didn't make them sooner! For more delicious ideas, check out our guide on how to use leftover chili creatively.

Ingredients for Chili Pizza Dough Balls

If you're looking to elevate your pizza game, Chili Pizza Dough Balls are a fantastic choice. Packed with flavor and perfect for gatherings, these bites are easy to whip up. Here’s what you’ll need to create these delicious snacks:

12 oz. Galbani® Mozzarella: A rich, creamy cheese that melts beautifully.
3 cups leftover chili: Use your favorite chili recipe, whether it’s vegetarian or meaty, to add that personal touch.
1 store-bought pizza dough: It saves time without sacrificing taste. You can usually find quality options at your local grocery store.
1 Tbsp. cilantro, freshly chopped: Adds a vibrant freshness to the mix.
1 tsp. minced garlic: For that irresistible aroma and flavor.
1 tsp. red pepper flakes: Spice levels can be adjusted depending on your preference.
½ cup olive oil: Perfect for brushing and adding richness.
Sour cream, for dipping: A nice creamy complement to balance out the spices.

With these simple ingredients, you're well on your way to impressing your friends at your next casual get-together. Want some tips on storing leftover chili or choosing the best mozzarella? Check out this article for more insights!

Preparing Chili Pizza Dough Balls

Making Chili Pizza Dough Balls is a fun and satisfying process you can enjoy alone or with friends. Imagine the aroma of freshly baked dough combined with the savory goodness of chili and melted cheese. Let’s walk through this delicious journey step by step!

Gather Your Ingredients

Before diving into the preparation, it’s essential to have everything at your fingertips. Here's what you’ll need:

12 oz. Galbani® Mozzarella: The star of the show!
3 cups leftover chili: A hearty, flavorful base.
1 store-bought pizza dough: Convenience at its best.
1 Tbsp. cilantro, freshly chopped: For a burst of freshness.
1 tsp. minced garlic: Because garlic makes everything better.
1 tsp. red pepper flakes: For a hint of heat.
½ cup olive oil: This will add flavor and help with browning.
Sour cream: Perfect for dipping and balancing flavors.

Having everything ready will make the process smooth and enjoyable—who wants to run around searching for ingredients mid-recipe?

Prepare the Dough

Start by preheating your oven to 425 degrees. Next, sprinkle some flour on your countertop to keep the dough from sticking. Roll the pizza dough into a ball and divide it into 16 even pieces. You can do this by cutting it in half, then in quarters, and so on until you achieve these delightful little portions.

An easy tip: Using a bench scraper makes cutting the dough easier and cleaner.

Fill the Dough with Chili and Cheese

Now for the fun part! Take a piece of dough and flatten it with your fingers. In the center, add about a tablespoon of your leftover chili, followed by 5-6 chunks of mozzarella cheese. Try not to overfill, or you’ll have a messy surprise!

Mixed flavors are what really make Chili Pizza Dough Balls shine. The melted cheese perfectly complements the hearty chili, creating a fantastic combo.

Form the Dough Balls

Carefully fold the edges over your filling, pinching them to seal the chili and cheese inside. Gently roll the filled dough into a ball shape, ensuring that it’s sealed tight. Place each dough ball onto a lined cookie sheet. You’ll want them to have some space between them to puff up while baking.

Bake the Chili Pizza Dough Balls

Now the moment you’ve been waiting for! Brush your olive oil mixture over the tops of each dough ball to enhance flavor and achieve that golden-brown finish. Pop them into the preheated oven for about 20 minutes, or until they’re beautifully golden. The scent wafting from the oven? Absolutely irresistible!

Once they are out, allow them to cool for about 5 minutes before serving. Pair them with a side of sour cream for dipping, and enjoy these tasty treats!

Everyone will love your Chili Pizza Dough Balls, and you’ll be surprised at how easy they are to make! Plus, they’re perfect for parties, game nights, or just a cozy evening in. Happy cooking!

Variations on Chili Pizza Dough Balls

Chili Pizza Dough Balls with Pepperoni

For a classic twist, try adding sliced pepperoni to your Chili Pizza Dough Balls. Simply sprinkle a few slices inside each dough ball along with the chili and cheese. The savory, spicy notes of the pepperoni will elevate the flavors, making them even more irresistible. Just imagine the gooey cheese melting and mingling with the pepperoni—perfect for game nights or cozy gatherings! If you're feeling adventurous, consider using turkey pepperoni for a leaner option.

Vegetarian-Friendly Chili Pizza Dough Balls

Want a meatless variation? No problem! For vegetarian-friendly Chili Pizza Dough Balls, add sautéed vegetables instead of meat. Think bell peppers, onions, and mushrooms for a burst of flavor. You could also include black beans for added protein and texture. This approach not only keeps your dish flavorful but also increases your veggie intake, as highlighted by experts at the American Heart Association. For an extra kick, sprinkle some jalapeños into the mix. Enjoy guilt-free indulgence with these delightful dough balls!

Cooking Tips for Chili Pizza Dough Balls

When making Chili Pizza Dough Balls, the dough is your canvas, so treat it well! Here are some tips to elevate your dish:

Stay Floured: Keep your work surface generously floured. This prevents sticking and makes shaping the dough much easier.
Dough Temperature: Let the store-bought dough come to room temperature before you start. It makes it more pliable and easier to work with.
Cheese Choices: While mozzarella is a classic, consider adding a bit of pepper jack for an extra kick.
Even Cooking: Ensure your dough balls are roughly the same size. This guarantees they bake evenly, achieving that perfect golden-brown crust.

Don't forget to dip your delicious Chili Pizza Dough Balls in some zesty sour cream—it's the perfect complement! For more inspiration, check out this guide to homemade pizza for tips on crust and toppings.

Serving Suggestions for Chili Pizza Dough Balls

When enjoying your Chili Pizza Dough Balls, consider these delightful serving suggestions to enhance your experience.

Pair with Dipping Sauces: While sour cream adds a creamy touch, try accompanying them with guacamole or a tangy salsa verde for extra zest.
Add Fresh Herbs: Sprinkle some freshly chopped cilantro or parsley over the baked dough balls for a vibrant finish.
Elevate with Cheese: For cheese lovers, a drizzle of melted cheese over the top before serving can take them to the next level.
Serve as an Appetizer or Snack: These are perfect for game nights or casual gatherings. What’s better than sharing delicious bites that keep everyone engaged?

For more flavorful ideas, you might explore Taste of Home for additional dipping sauce recipes or unique serving styles!

Time Breakdown for Chili Pizza Dough Balls

Preparation Time
Getting started on your Chili Pizza Dough Balls takes about 15 minutes. This includes gathering your ingredients, preparing the dough, and filling them with that delicious leftover chili and mozzarella.

Baking Time
Once you've formed all those tasty little balls, they'll need approximately 20 minutes in the oven. Keep an eye on them; you want them to turn golden brown for that perfect crispy texture.

Total Time
In total, you're looking at around 35 minutes from start to finish. Quick enough to whip up for a weeknight snack, yet satisfying enough to impress at your next gathering!

Nutritional Facts for Chili Pizza Dough Balls

When whipping up a batch of Chili Pizza Dough Balls, it's essential to be mindful of the nutritional content. Here’s a quick breakdown of what you can expect:

Calories: Approximately 180 calories per ball
Protein: Each ball packs around 6 grams of protein, thanks to the mozzarella and chili
Sodium: Contains about 280 milligrams of sodium, which makes it a tasty treat but something to enjoy in moderation

These bite-sized delights are not just delicious but also provide a great source of energy and nourishment. For a deeper understanding of health and nutrition, consider checking resources like the FDA and Nutrition.gov, where you can find more detailed insights about ingredients and their benefits. Enjoy your cooking adventure with these tasty Chili Pizza Dough Balls!

FAQs about Chili Pizza Dough Balls

Can I use homemade pizza dough?

Absolutely! Using homemade pizza dough can elevate your Chili Pizza Dough Balls even further. If you have a go-to recipe, feel free to substitute it in place of the store-bought option. Just make sure it's easy to handle and can hold the filling well. Check out this homemade pizza dough recipe for inspiration.

What’s the best way to store leftover Chili Pizza Dough Balls?

If you find yourself with leftover Chili Pizza Dough Balls, simply let them cool completely and store them in an airtight container in the refrigerator. They can last for up to three days. Want to enjoy them later? Reheat in the oven at 350°F for about 10-15 minutes until warm and crispy again!

How can I customize the filling?

One of the joys of making Chili Pizza Dough Balls is customizing your filling! Introduce different flavors by incorporating ingredients like diced bell peppers, onions, or even various types of cheese. You could also swap chili types or add proteins like chicken ham or turkey bacon to keep things exciting. Let your creativity shine!

Conclusion on Chili Pizza Dough Balls

Chili Pizza Dough Balls are a delightful twist on traditional snacks, ideal for game nights or casual gatherings. With just a handful of ingredients, they are not only easy to make but also a crowd-pleaser. Serve them with a side of sour cream, and let the flavors shine! For more fun pizza variations, check out Serious Eats or Food Network.