Preheat oven to 425 degrees.

In a small bowl add cilantro, garlic, red pepper flakes, and olive oil. Set aside.

On a floured surface, form dough into a ball and divide dough into 16ths.

Cut mozzarella into small chunks of cheese.

Flatten out a piece of dough with your fingers. Adding a Tbsp. of left over chili and 5-6 chunks of cheese in the center of dough.

Carefully, bring the edges of the dough over the chili and cheese and form into a ball. Place on a lined cookie sheet.

Repeat process until you have used all your dough. Brush oil mixture over all the dough balls.

Bake for 20 minutes or until golden brown. Let cool 5 minutes.

Serve with a side of sour cream for dipping. Enjoy!