Introduction to Creamy Ham and Cabbage Soup
If you're a young professional juggling a busy lifestyle, you’ve likely experienced the challenge of finding quick yet satisfying meal options. Enter Creamy Ham and Cabbage Soup – a delightful dish that not only warms your soul but also fuels your day. Imagine coming home after a long day, kicking off your shoes, and whipping up a comforting bowl of this creamy goodness in just 45 minutes.
This soup merges the heartiness of chicken ham with the nutritional benefits of cabbage, creating a meal that's both delicious and nourishing. Research has shown that incorporating vegetables like cabbage can boost your overall health, thanks to its high vitamin C and fiber content. Plus, with nearly 380 calories per serving, you can savor a fulfilling dish without worrying about breaking your diet.
What’s more, this recipe is easily adaptable. Want to switch out the chicken ham for turkey bacon or another protein? Go for it! And don’t worry if you have some leftover potatoes; they fit perfectly in this soup. So, grab your ingredients, and let's dive into how to make this game-changing dish. You won't regret it!

Ingredients for Creamy Ham and Cabbage Soup
Essential ingredients for a cozy soup
When you're ready to whip up a delightfully creamy ham and cabbage soup, gather these essential ingredients to create a comforting masterpiece. You’ll need:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups chopped green cabbage
- 2 cups cooked chicken ham, diced
- 2 medium potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
These ingredients form the base of this heartwarming dish, ensuring every spoonful is rich and flavorful.
Optional ingredients for extra flavor
Want to elevate your creamy ham and cabbage soup even further? Consider adding:
- Carrots for sweetness and color
- Celery for extra crunch
- Parmesan cheese for a cheesy richness
- Rosemary or bay leaves for added aroma
Feel free to experiment with these optional ingredients to create your perfect bowl of soup! If you're curious about the nutrition breakdown or cooking methods, check out Healthline for tips on healthy eating.
Step-by-step Preparation of Creamy Ham and Cabbage Soup
Creating the perfect Creamy Ham and Cabbage Soup is more than just a recipe; it’s an experience infused with comfort and flavor. Let’s walk through this delightful dish step by step, so you can impress your friends and family!
Gather Your Ingredients and Tools
Before diving in, taking a moment to gather all your ingredients and tools can streamline the cooking process. Here’s what you’ll need:
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Ingredients:
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2 tablespoons butter
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1 tablespoon olive oil
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1 small onion, diced
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2 cloves garlic, minced
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3 cups chopped green cabbage
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2 cups cooked chicken ham, diced
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2 medium potatoes, peeled and diced
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4 cups chicken broth
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1 cup heavy cream
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1 cup whole milk
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1 teaspoon dried thyme
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½ teaspoon black pepper
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½ teaspoon salt (adjust to taste)
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1 tablespoon flour (optional, for thickening)
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Tools:
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A large pot or Dutch oven
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A wooden spoon for stirring
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A chef’s knife and cutting board
Sauté the Base Flavors
Start by heating the butter and olive oil in your pot over medium heat. Once melted, add the diced onion and sauté for about 3–4 minutes until it becomes soft and translucent. The aroma will be delightful! Next, toss in the minced garlic and cook for an additional 30 seconds, just until fragrant. These initial steps lay a delicious foundation for your Creamy Ham and Cabbage Soup.
Add Veggies and Protein
Now, it’s time to bring in the star ingredients! Add the chopped cabbage, diced chicken ham, and potatoes to the pot. Stir to mix everything together and let it cook for about 5 minutes, allowing the flavors to meld. You’ll notice the vegetables starting to soften—a sign that you’re on the right track.
Thicken and Simmer the Soup
If you prefer a heartier soup, sprinkle in the flour at this stage. Stir it well to coat the ingredients, which will help thicken the soup. Pour in the chicken broth, bring the mixture to a simmer, and then cover the pot. Let it cook for 15–20 minutes until the potatoes and cabbage are tender. As it simmers, the ingredients will combine beautifully.
Stir in Cream and Season
Finally, it’s time to add that rich creaminess. Stir in the heavy cream, whole milk, dried thyme, salt, and pepper. Allow the soup to simmer for another 5 minutes, gently stirring to combine. Before serving, taste and adjust the seasoning as needed.
This Creamy Ham and Cabbage Soup not only warms the soul but is also easy to prepare, making it a go-to dish for busy weeknights or cozy gatherings. Enjoy your culinary creation, and don’t forget to share your experiences with friends and family!

Variations on Creamy Ham and Cabbage Soup
Add a Twist with Turkey Bacon
For a delightful twist on your classic Creamy Ham and Cabbage Soup, try substituting traditional bacon for turkey bacon. This change not only reduces the fat content but also adds a smoky flavor that enhances the soup's richness. Simply cook the turkey bacon until crispy, crumble it, and sprinkle it on top of each bowl when serving. It's a great option for health-conscious eaters or anyone looking to try something new!
Explore Vegetarian Options with Plant-Based Ham
If you're leaning towards a vegetarian version of Creamy Ham and Cabbage Soup, consider using plant-based ham. Many brands offer delicious alternatives that mimic the taste and texture of traditional ham. Just ensure you pick one that suits your dietary preferences. Pairing it with hearty vegetable broth instead of chicken broth can elevate the flavors even further, making it a cozy, meat-free meal option that doesn't skimp on taste.
For further inspiration, check out this guide on plant-based proteins to enhance your pantry staples!
Cooking Tips and Notes for Creamy Ham and Cabbage Soup
Tips for Achieving the Perfect Consistency
For a Creamy Ham and Cabbage Soup that’s just right, consider the thickness you desire. If you prefer a richer texture, add that tablespoon of flour when cooking your veggies—it acts as a great thickener. Additionally, gradually stir in the cream and milk while simmering to achieve a velvety finish. If the soup turns out too thick, a splash of chicken broth or water can help you get that ideal consistency.
Adjusting Flavors to Suit Your Palate
Taste as you go! Every palate is different. If you find that your Creamy Ham and Cabbage Soup needs a little something, try adding extra thyme, a pinch of smoked paprika, or even a dash of lemon juice for brightness. Don’t hesitate to play around with different seasonings like dill or cayenne pepper for an unexpected twist—make this comforting soup your own!

Serving Suggestions for Creamy Ham and Cabbage Soup
Complementary Sides and Pairings
When savoring a warm bowl of Creamy Ham and Cabbage Soup, consider pairing it with hearty sides that enhance its rich flavors. A simple crusty bread or artisan rolls can create the perfect accompaniment for dipping. You might also enjoy a fresh side salad with a zesty vinaigrette, which adds a nice contrast to the soup's creaminess. For a protein boost, a platter of smoked turkey bacon wrapped asparagus can elevate your meal. Want to explore more ideas? Check out these delicious side options.
Creative Serving Ideas for Social Gatherings
Hosting a cozy gathering? Your Creamy Ham and Cabbage Soup can take center stage! Serve it in individual bread bowls for a fun twist that your guests will love. Alternatively, consider a soup bar where guests can personalize their bowls with toppings like shredded cheese, crispy turkey bacon, or fresh herbs. Pair the soup with a refreshing non-alcoholic spritzer, made from sparkling water mixed with fruit juice, to keep the vibe lively and fun. After all, food is best enjoyed together! For more hosting tips, you might find inspiration in this guide to successful soup parties.
Time Breakdown for Creamy Ham and Cabbage Soup
Preparation Time
The prep for this delicious Creamy Ham and Cabbage Soup only takes about 15 minutes. You’ll chop onions and garlic, dice your chicken ham, and get your cabbage and potatoes ready.
Cooking Time
After prep, let the magic happen! The actual cooking time is approximately 30 minutes, where everything comes together to create a rich and comforting soup.
Total Time
In just 45 minutes, you’ll have a hearty pot of Creamy Ham and Cabbage Soup ready to serve. Perfect for a cozy dinner!
Nutritional Facts for Creamy Ham and Cabbage Soup
Approximate calories per serving
Each serving of Creamy Ham and Cabbage Soup contains roughly 380 calories. It's a comforting yet hearty option that keeps hunger at bay, making it a perfect choice for busy evenings.
Key nutrients
This soup is rich in essential nutrients:
- Protein: Thanks to the chicken ham, which supports muscle repair and growth.
- Fiber: The cabbage and potatoes contribute to digestive health.
- Vitamins: A great source of vitamins C and K from the cabbage, bolstering your immune system and bone health.
Adjustments for health-conscious cooking
Looking to lighten up your Creamy Ham and Cabbage Soup? Consider these simple swaps:
- Replace heavy cream with low-fat milk or unsweetened almond milk.
- Use turkey bacon for a leaner option.
- Increase veggies and reduce potatoes for extra fiber without the calories.
These small changes can help create a delicious meal that aligns with your health goals while ensuring you don’t sacrifice flavor! If you're curious about the benefits of cabbage, check out resources like Healthline and the USDA's food data for more information.
FAQs about Creamy Ham and Cabbage Soup
Can I make this soup in advance?
Absolutely! Creamy Ham and Cabbage Soup is a perfect make-ahead dish. You can prepare it a day or two in advance, allowing the flavors to meld beautifully. Just be sure to cool it completely before storing it in an airtight container in the fridge.
How do I store leftover soup?
Leftover soup can be stored in the fridge for up to three days. For longer storage, consider freezing it in portions—this way, you can enjoy a warm serving whenever you need a comforting meal. Just remember to leave some space in the container for expansion!
What can I substitute for chicken ham?
If you're looking for alternatives to chicken ham, consider diced turkey bacon for a smoky flavor, or even cooked turkey breast if you want something lighter. You can also go vegetarian by using mushrooms for depth that complements the cabbage beautifully.
For more tips on storing soups or creative substitutions, check out The Kitchn for expert advice!
Conclusion on Creamy Ham and Cabbage Soup
In summary, Creamy Ham and Cabbage Soup is a delightful, warming dish that brings comfort to your table with minimal effort. Combining savory chicken ham with vegetables creates a nourishing meal perfect for any occasion. Whether you're meal prepping or cooking for friends, it's sure to impress and satisfy everyone!

Creamy Ham and Cabbage Soup
Equipment
- large pot
Ingredients
Main Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups chopped green cabbage
- 2 cups cooked ham, diced
- 2 medium potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 1 tablespoon flour (optional, for thickening)
Instructions
Cooking Instructions
- In a large pot, heat butter and olive oil over medium heat. Add onion and cook for 3–4 minutes until soft.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in cabbage, ham, and potatoes. Cook for 5 minutes, stirring occasionally.
- Sprinkle in flour (if using) and stir well to coat.
- Pour in chicken broth and bring to a simmer. Cover and cook for 15–20 minutes, until potatoes and cabbage are tender.
- Stir in heavy cream, milk, thyme, salt, and pepper.
- Simmer for another 5 minutes, stirring gently.
- Taste and adjust seasoning before serving.





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