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–+ servings
Creamy Ham and Cabbage Soup

Creamy Ham and Cabbage Soup

This Creamy Ham and Cabbage Soup is a delicious and hearty dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 380 kcal

Equipment

  • large pot

Ingredients
  

Main Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 cups chopped green cabbage
  • 2 cups cooked ham, diced
  • 2 medium potatoes, peeled and diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon dried thyme
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 1 tablespoon flour (optional, for thickening)

Instructions
 

Cooking Instructions

  • In a large pot, heat butter and olive oil over medium heat. Add onion and cook for 3–4 minutes until soft.
  • Add garlic and cook for 30 seconds until fragrant.
  • Stir in cabbage, ham, and potatoes. Cook for 5 minutes, stirring occasionally.
  • Sprinkle in flour (if using) and stir well to coat.
  • Pour in chicken broth and bring to a simmer. Cover and cook for 15–20 minutes, until potatoes and cabbage are tender.
  • Stir in heavy cream, milk, thyme, salt, and pepper.
  • Simmer for another 5 minutes, stirring gently.
  • Taste and adjust seasoning before serving.

Nutrition

Serving: 1cupCalories: 380kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 30mgCalcium: 200mgIron: 2mg
Keyword Cabbage, comfort food, Creamy Ham and Cabbage Soup, ham, hearty, Soup
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