Introduction to Pimento Cheese Hash Brown Casserole
If you haven’t tried the delightful combination of pimento cheese and hash browns, you’re in for a real treat! This pimento cheese hash brown casserole is not just a dish; it’s a celebration on a plate, perfect for breakfast, brunch, or even a holiday gathering.
Why Pimento Cheese is a Game-Changer in Casseroles
So, why is pimento cheese such a game-changer? First off, it brings a creamy texture and a burst of tangy flavor that elevates any dish it graces. Unlike traditional cheeses, pimento cheese is typically mixed with spicy peppers, creamy ingredients, and seasonings, creating a unique flavor profile. When incorporated into casseroles, it adds richness that balances the crispy texture of hash browns beautifully.
As if that wasn't enough, pimento cheese is incredibly versatile. You can whip up your own homemade version or grab a jar from the store, making it a convenient ingredient that won’t compromise flavor. Plus, it's a crowd-pleaser! Chances are, even your pickiest friends will come around once they take a bite. This casserole transforms a classic comfort food into an exciting and flavorful experience that’s bound to become a staple in your kitchen.
Curious about whipping this up? You'll find the full recipe below to get started!

Ingredients for Pimento Cheese Hash Brown Casserole
If you're diving into the world of Pimento Cheese Hash Brown Casserole, gathering the right ingredients is key to achieving that perfect blend of flavors. Here’s what you’ll need:
Essential ingredients you'll need
- Frozen shredded hash brown potatoes (26 oz): The star of the dish, providing that wonderful base.
- Butter (3 tbsp, melted): Adds richness and helps bind everything together.
- Pimento cheese (1 ½ cups): You can make your own or grab a store-bought version; either works beautifully.
- Sour cream (8 oz): For creaminess and a bit of tang.
- Chicken broth (¾ cup): This adds depth of flavor, making the casserole more savory.
- Chopped onion (⅓ cup): A touch of sweetness and texture.
- Salt (½ tsp) and black pepper (½ tsp): Essential for enhancing the overall taste.
- Cheddar cheese (½ cup): Sprinkled on top for that gooey, melting finish.
Optional add-ins to customize your dish
Feel free to get creative with your pimento cheese hash brown casserole. Consider these delicious add-ins:
- Turkey bacon or chicken ham: For a meaty touch that complements the cheese.
- Bell peppers: Add color and sweetness.
- Green onions: For a fresh, subtle crunch.
- Jalapeños: If you want to spice things up!
By mixing and matching these ingredients, you can put your own spin on this comforting classic! For more ideas on ingredient substitutions, check out this helpful guide. Happy cooking!
Step-by-step Preparation of Pimento Cheese Hash Brown Casserole
Making a Pimento Cheese Hash Brown Casserole is not just about following a recipe; it's about creating a dish that's perfect for any breakfast or brunch gathering. Let's dive into the steps to ensure your casserole turns out deliciously.
Gather and prep the ingredients
Before jumping into the mixing bowl, take a moment to gather all your ingredients. You'll need:
- 1 (26-ounce) bag of frozen shredded hash brown potatoes
- 3 tablespoons of melted butter
- 1 ½ cups of pimento cheese (homemade or store-bought)
- 8 ounces of sour cream
- ¾ cup of chicken broth
- ⅓ cup of chopped onion
- ½ teaspoon of salt
- ½ teaspoon of black pepper
- ½ cup of cheddar cheese for topping
Having everything in one place not only streamlines the cooking process but also allows you to fully enjoy the experience. Preheating your oven to 350°F is also a good idea so it's ready when you need it.
Combine hash browns and butter
In a large mixing bowl, toss the frozen hash browns with the melted butter. This step is crucial in giving your potatoes that crispy texture we all love. The butter helps the hash browns to brown beautifully in the oven, enhancing their flavor. Mix it well to ensure that every potato strand gets the buttery goodness.
Mix in the pimento cheese and other ingredients
Now comes the star of the show—pimento cheese! Add 1 ½ cups of pimento cheese to the hash browns, along with the sour cream, chicken broth, chopped onion, salt, and black pepper. Using a spatula or spoon, gently mix until everything is well combined. The creamy mixture will be a delight to behold, and trust us; your kitchen will smell great!
Spread the mixture in the casserole dish
Next, grab your 9 x 13 casserole dish and spray it with a little cooking spray to prevent sticking. Carefully spread the hash brown and pimento cheese mixture evenly across the dish. Make sure it’s level, as this will ensure an even cook throughout. It’s always satisfying to see your unbaked creation come together beautifully!
Top with cheddar cheese and bake
Before it hits the oven, sprinkle ½ cup of shredded cheddar cheese on top of your casserole. This layer adds a mouthwatering cheesy crust that completes the dish. Place the casserole in your preheated oven and bake uncovered for about 45 to 55 minutes. You're looking for a golden brown top, indicating that the potatoes are cooked through and the flavors have melded beautifully.
And there you have it, a step-by-step guide to crafting a truly indulgent Pimento Cheese Hash Brown Casserole! Perfect for gatherings or cozy breakfasts, this dish will surely impress your friends and family. Enjoy!

Variations on Pimento Cheese Hash Brown Casserole
If you're ready to mix things up with your pimento cheese hash brown casserole, you're in luck! Here are a couple of tasty variations that can elevate your dish into something truly specular.
Spicy Jalapeño Pimento Cheese Version
For those who crave a kick, consider a spicy jalapeño pimento cheese variation. Simply add diced jalapeños to your cheese mixture—just a couple tablespoons will do! The heat adds an exciting depth, perfectly complementing the creamy texture of your casserole. You might even think about drizzling some sriracha over the top before serving for an extra burst of flavor.
Loaded with Veggies for a Healthier Twist
Want to sneak more nutrition in? Go for a veggie-loaded approach! Toss in some chopped bell peppers, spinach, or even zucchini into your pimento cheese hash brown casserole. This will not only add vibrant colors but also increase the fiber content, making your dish a touch healthier without sacrificing flavor. Plus, it’s a fantastic way to use up those veggies languishing in your fridge.
These variations can take your casserole to the next level while keeping your brunch spreads exciting! Consider trying them out and let me know how they turn out!
Cooking Tips and Notes for Pimento Cheese Hash Brown Casserole
Importance of Choosing the Right Hash Browns
When it comes to your pimento cheese hash brown casserole, the type of hash browns you choose can make a big difference. Opt for high-quality frozen shredded hash browns that are not overly processed. Look for brands that utilize real potatoes without too many additives. This will ensure that your dish has the best texture and flavor. You can also try making your own hash browns from scratch if you have the time; fresh potatoes bring a delightful taste!
Tips for Perfecting the Bake
To achieve that perfect golden-brown top, be sure to spread your mixture evenly in the baking dish. Keep an eye on the casserole as it bakes—if it browns too quickly, you can tent it with aluminum foil. Also, allow it to cool slightly before serving; this helps the flavors meld together beautifully. Don’t forget to top it with an extra sprinkle of cheddar cheese for added richness. For more tips on casseroles, you might find Food Network a great resource!

Serving Suggestions for Pimento Cheese Hash Brown Casserole
Pairing Ideas for a Complete Meal
To elevate your pimento cheese hash brown casserole, consider pairing it with a fresh garden salad drizzled with balsamic vinaigrette for a burst of flavor and crunch. Adding sliced turkey bacon or chicken ham can provide a savory contrast that complements the creamy casserole beautifully. For beverages, a zesty citrus-infused sparkling water or even a robust cup of coffee makes for a delightful accompaniment.
Ideal Occasions to Serve This Dish
This casserole shines at brunch gatherings, weekend breakfasts, or holiday potlucks. Its comforting richness makes it a crowd-pleaser for family reunions or lazy Sunday mornings, making any meal feel special. When preparing for a gathering, keep in mind that serving it at room temperature holds its flavors, making it a versatile dish.
For more meal inspiration, check out these brunch ideas or explore variations with pimento cheese in different recipes here. Enjoy!
Time Breakdown for Pimento Cheese Hash Brown Casserole
Planning to whip up this delicious pimento cheese hash brown casserole? Here’s a quick look at how your time will break down:
Preparation Time
150 minutes
Get your ingredients ready in just 15 minutes! This includes gathering everything you need and mixing your hash brown base.
Cooking Time
55 minutes
After prep, let your casserole bake for about 45 to 55 minutes in a preheated oven at 350°F, until golden and bubbly.
Total Time
1 hour and 10 minutes
In just over an hour, you’ll have a comforting casserole that’s perfect for brunch or a cozy dinner.
For more cooking tips and inspirations, check out this article on preparing hash browns. Enjoy your cooking!
Nutritional Facts for Pimento Cheese Hash Brown Casserole
Calories per Serving
Each serving of this delightful pimento cheese hash brown casserole contains approximately 380 calories. This makes it a satisfying yet indulgent option for your brunch table or holiday gatherings.
Breakdown of Macros
Here's a closer look at the macronutrient profile:
- Protein: 10g
- Carbohydrates: 31g
- Fat: 24g
This balanced combination of macronutrients gives you energy for the day while providing that creamy, cheesy goodness we all crave. If you're looking to lighten the dish, consider using low-fat sour cream or cheese alternatives! For more information on the health benefits of cheese, check out this Healthline article.
Remember, moderation is key, so enjoy every cheesy bite guilt-free!
FAQs about Pimento Cheese Hash Brown Casserole
Can I make this casserole ahead of time?
Absolutely! The pimento cheese hash brown casserole can be prepped the night before. Just assemble all the ingredients in the baking dish and cover it with plastic wrap. Store it in the refrigerator, and when you're ready to bake, allow it to sit out for about 30 minutes before putting it in the oven. This makes it ideal for busy mornings or holiday gatherings.
What if I don't have pimento cheese?
No problem! If you don’t have pimento cheese on hand, you can easily make your own with cream cheese, shredded cheddar, and diced pimentos. Alternatively, any creamy cheese spread or even a mix of different cheeses could work well in this recipe. It’s all about finding flavors you enjoy!
How can I store leftovers for later?
After enjoying your delicious casserole, let any leftovers cool completely. Transfer them to an airtight container and store them in the fridge for up to three days. You can also freeze individual portions for later enjoyment. Just be sure to reheat them thoroughly—either in the oven or microwave—before digging in!
Conclusion on Pimento Cheese Hash Brown Casserole
The pimento cheese hash brown casserole is a delightful dish bursting with flavors that resonate with busy young professionals. It’s not just a breakfast option—it's a warming, comforting meal that can easily transition from brunch to a cozy dinner. With simple ingredients and a straightforward recipe, this casserole makes weekday meals a breeze. Treat yourself and impress your friends with a dish that celebrates Southern culinary traditions while being incredibly adaptable for your lifestyle.
Why This Dish is a Must-Try for Young Professionals
As a young professional, you're constantly on the go, balancing work and social life. This dish provides a perfect solution for those busy mornings or weekend brunch plans. Here’s why you should give it a try:
- Ease of Preparation: With a prep time of just 15 minutes, this casserole can fit seamlessly into your schedule. Just mix, bake, and enjoy!
- Feeding a Group: Hosting friends? This recipe makes about eight servings, making it great for gatherings.
- Flexible Ingredients: Feel free to customize with toppings or side dishes. Consider pairing with a refreshing fruit salad or a light green salad for balance.
For more on how to impress your friends with easy yet delicious meals, check out Cooking Light's Quick & Healthy Recipes. And for those of you interested in cooking tips and tricks, visit Food Network’s Guide.
In conclusion, the pimento cheese hash brown casserole is not just a meal; it’s a celebration of flavors and convenience for the modern professional. So, why not give it a shot this weekend? You’ll find that it fits perfectly into your vibrant lifestyle while offering a hearty taste of home.

Pimento Cheese Hash Brown Casserole
Equipment
- 9 x 13 casserole dish
Ingredients
Hash Brown Casserole
- 1 26 ounce bag frozen shredded hash brown potatoes
- 3 tablespoons butter melted
- 1.5 cups pimento cheese can use bought or homemade
- 8 ounces sour cream
- ¾ cup chicken broth
- ⅓ cup chopped onion
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup cheddar cheese to sprinkle on top
Instructions
Preparation Steps
- Spray the 9 x 13 casserole dish. Toss frozen hash browns in melted butter in a large mixing bowl.
- Add pimento cheese, sour cream, chicken broth, onion, salt and pepper. Mix with spoon. Spread in baking dish.
- Top with shredded cheddar cheese. Bake in preheated 350 degree oven, uncovered, for 45 to 55 minutes until potatoes are cooked and brown on top.
- Makes about 8 servings.





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