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PIMENTO CHEESE HASH BROWN CASSEROLE

Pimento Cheese Hash Brown Casserole

This Pimento Cheese Hash Brown Casserole is perfect for breakfast or brunch, especially during the holiday season.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • 9 x 13 casserole dish

Ingredients
  

Hash Brown Casserole

  • 1 26 ounce bag frozen shredded hash brown potatoes
  • 3 tablespoons butter melted
  • 1.5 cups pimento cheese can use bought or homemade
  • 8 ounces sour cream
  • ¾ cup chicken broth
  • ⅓ cup chopped onion
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup cheddar cheese to sprinkle on top

Instructions
 

Preparation Steps

  • Spray the 9 x 13 casserole dish. Toss frozen hash browns in melted butter in a large mixing bowl.
  • Add pimento cheese, sour cream, chicken broth, onion, salt and pepper. Mix with spoon. Spread in baking dish.
  • Top with shredded cheddar cheese. Bake in preheated 350 degree oven, uncovered, for 45 to 55 minutes until potatoes are cooked and brown on top.
  • Makes about 8 servings.

Notes

Great for any breakfast or brunch, especially during the holiday season.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 8gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg
Keyword breakfast, Brunch, Casserole, hash brown, pimento cheese, Pimento Cheese Hash Brown Casserole
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