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–+ servings
Air Fryer Fried Pickles

Air Fryer Fried Pickles

Crispy and addictive Air Fryer Fried Pickles make a fun appetizer that pairs wonderfully with dipping sauces.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 220 kcal

Equipment

  • Air fryer

Ingredients
  

  • 1 jar dill pickle coins 16-ounce, drained
  • 1 whole egg
  • 1 cup panko breadcrumbs
  • extra-virgin olive oil for drizzling
  • remoulade sauce for dipping

Instructions
 

  • Preheat the air fryer to 370°F.
  • Use a clean kitchen towel or paper towels to pat the pickles dry. Set aside.
  • In a small bowl, whisk the egg. In a medium bowl, place the panko.
  • Dip the pickles into the egg and then into the panko. Place on a plate as you work and then drizzle the pickles with olive oil.
  • Place in a single layer in the air fryer basket with a little space around each pickle. Don’t overcrowd the basket. Work in batches if necessary.
  • Air fry for 11 to 14 minutes, or until crisp and golden brown. The exact cooking time will depend on your air fryer.
  • Serve immediately with remoulade for dipping.

Notes

These pickles can also be enjoyed with chipotle sauce or chipotle ranch dressing.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 18gProtein: 5gFat: 15gSaturated Fat: 2gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg
Keyword Air Fryer Fried Pickles, appetizer, crispy pickles, Easy Recipe, fried pickles, Snack
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