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Amazing Christmas Eve Cinnamon Vanilla Custard Pie Delight

Amazing Christmas Eve Cinnamon Vanilla Custard Pie Delight

This Amazing Christmas Eve Cinnamon Vanilla Custard Pie Delight balances rich cinnamon and vanilla flavors in a creamy filling, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 slices
Calories 290 kcal

Equipment

  • Pie Dish

Ingredients
  

  • 1 9-inch pre-made pie crust
  • 2 cups whole milk
  • ¾ cup granulated sugar
  • 4 large eggs
  • 2 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C) and prepare your pie dish.
  • Lay the pie crust in the dish, ensuring it fits snugly.
  • In a mixing bowl, whisk together the milk, sugar, eggs, cinnamon, and vanilla until smooth.
  • Pour the custard filling into the prepared crust.
  • Bake for 40-45 minutes until set but slightly jiggly in the center.
  • Allow to cool at room temperature before slicing. Serve with whipped cream or an extra sprinkle of cinnamon.

Notes

Perfect for festive gatherings or cozy evenings at home, this pie creates cherished memories with every bite.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 36gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 90mgSodium: 95mgFiber: 1gSugar: 22g
Keyword christmas, Cinnamon, Custard Pie, Dessert, Holiday, vanilla
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