Apple Caramel Bombs
Delicious Apple Caramel Bombs made with biscuit dough, caramel, and spiced apples.
Equipment
- Skillet
- Baking Dish
- oven
Ingredients
For the Bombs
- 1 can refrigerated biscuit dough 16.3 oz or 8 biscuit rounds
- 2 medium apples peeled, cored, and finely chopped
- 8 pieces soft caramel candies
- 1 tablespoon butter for cooking the apples
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 pinch salt
For Brushing & Topping
- 2 tablespoons melted butter for brushing
- ⅓ cup cinnamon-sugar optional
Instructions
Preparation
- Preheat your oven to 350 °F (175 °C). Grease a baking dish or line with parchment paper.
- In a skillet over medium heat, melt 1 tablespoon of butter. Add the finely chopped apples, brown sugar, cinnamon, and a pinch of salt. Sauté for about 5 minutes until apples begin to soften. Remove from heat and let cool slightly.
- Flatten each biscuit dough portion with your hands. Place a spoonful of the apple mixture in the center of each round and top with one caramel candy. Carefully pinch the dough edges together to seal the filling inside.
- Place the sealed dough balls seam-side down in the prepared baking dish. Brush the tops with melted butter and sprinkle with cinnamon-sugar if desired. Bake for 30–35 minutes until they’re puffed and golden brown.
- Once baked, remove from the oven and let cool for a few minutes. Drizzle with extra caramel sauce before serving for extra gooey sweetness.
Notes
For an extra sweet treat, add more caramel sauce on top before serving.
Nutrition
Serving: 1bombCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 4mgCalcium: 2mgIron: 4mg
Tried this recipe?Let us know how it was!