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–+ servings
Apple Cinnamon Bread

Apple Cinnamon Bread

This Apple Cinnamon Bread is sweet and delicious, perfect for breakfast or a snack, especially during cooler months.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Course Breakfast, Snack
Cuisine American
Servings 10 slices
Calories 279 kcal

Equipment

  • Electric mixer
  • Loaf Pan
  • wire rack

Ingredients
  

  • 1 cup white sugar
  • ½ cup butter
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground cloves
  • 2 medium apples peeled, cored, and chopped

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
  • Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy; beat in eggs.
  • Sift flour, baking soda, cinnamon, salt, and cloves together into a separate bowl; mix into butter mixture until moistened. Fold in apples; transfer to the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 15 minutes. Invert carefully onto a wire rack to cool completely.

Notes

This bread is best enjoyed warm and can be served as a breakfast option or a sweet snack.

Nutrition

Serving: 1sliceCalories: 279kcalCarbohydrates: 43gProtein: 4gFat: 11gSaturated Fat: 6gCholesterol: 62mgSodium: 323mgPotassium: 75mgFiber: 2gSugar: 23gVitamin C: 1mgCalcium: 17mgIron: 1mg
Keyword apple, bread, breakfast, Cinnamon, Dessert, Snack
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