Baking Instructions

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, whisk together rolled oats, oat flour, baking powder, ground cinnamon, and a pinch of salt.
• Blend the cottage cheese in a blender or food processor until completely smooth.
• In a separate bowl, whisk together the egg, blended cottage cheese, maple syrup, oil, and vanilla extract until well combined.
• Pour the wet ingredients into the dry ingredients and gently fold until no dry spots remain.
• Add the finely diced apple and fold it into the dough until evenly distributed.
• Use a cookie scoop or spoon to portion 12 mounds onto the prepared baking sheet and flatten each slightly.
• Bake for 12–14 minutes, until the edges are lightly golden and centers are set.
• Cool on the pan for about 5 minutes, then transfer to a wire rack to finish cooling before serving.