Go Back
–+ servings
Baked Blueberry French Toast Casserole

Baked Blueberry French Toast Casserole

Delicious baked blueberry French toast casserole perfect for breakfast or brunch, featuring brioche and a creamy custard.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Resting Time 30 minutes
Total Time 2 hours
Course Breakfast
Cuisine American
Servings 8 slices
Calories 400 kcal

Equipment

  • 2-quart baking dish
  • large bowl
  • whisk
  • plastic wrap
  • oven

Ingredients
  

Baked Blueberry French Toast Casserole Ingredients

  • 1 tablespoon Unsalted butter room temperature, for baking dish
  • 6 large Eggs
  • 3 cups Whole milk
  • ⅓ cup Sugar
  • ½ teaspoon Ground cinnamon
  • ½ teaspoon Coarse salt
  • 10 slices Brioche 10 ½ -inch-thick slices (from one 10-ounce loaf)
  • 1 cup Blueberries
  • to taste Confectioners' sugar for serving

Instructions
 

Preparation

  • Butter a shallow 2-quart baking dish. In a large bowl, whisk together eggs, milk, sugar, cinnamon, and salt. Dip brioche in egg mixture, then arrange in dish, overlapping slightly. Pour remaining egg mixture over brioche, cover with plastic wrap, and let stand 30 minutes or refrigerate up to overnight.
  • Preheat oven to 325 degrees. Sprinkle blueberries in between and on top of the bread slices. Bake until puffed and custard is just set, 55 to 65 minutes (tent with foil if browning too quickly). Let cool 15 minutes. Dust with confectioners' sugar just before serving.

Notes

This casserole can be prepared ahead of time and stored in the refrigerator overnight for easier morning preparation.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 350mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 20IUVitamin C: 10mgCalcium: 15mgIron: 10mg
Keyword Baked Blueberry French Toast Casserole, blueberries, Breakfast Casserole, Brioche, Brunch, French Toast
Tried this recipe?Let us know how it was!