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Baked Zucchini Cheese Crisp

Baked Zucchini Cheese Crisp

Enjoy this Baked Zucchini Cheese Crisp, a delicious way to savor fresh zucchini with melted cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 255 kcal

Equipment

  • Baking Dish

Ingredients
  

Vegetables

  • 3 medium zucchini sliced into rounds

Flavorings

  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Cheese

  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese

Breadcrumbs

  • 1 cup breadcrumbs panko preferred

Instructions
 

Cooking Steps

  • Preheat oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
  • In a bowl, toss the zucchini slices with minced garlic, olive oil, salt, and black pepper until well coated.
  • Arrange the seasoned zucchini in a single layer in the prepared baking dish.
  • Sprinkle shredded cheddar and grated Parmesan evenly over the zucchini.
  • Top with breadcrumbs to create a crispy layer.
  • Bake for 25–30 minutes, or until the zucchini is tender and the topping is golden brown.
  • Let cool for a few minutes before serving warm for best texture.

Nutrition

Serving: 1servingCalories: 255kcal
Keyword Baked, Baked Zucchini Cheese Crisp, Cheese, crispy, Vegetarian, zucchini
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