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Balsamic Roasted Green Beans

Balsamic Roasted Green Beans

Balsamic Roasted Green Beans is a quick and simple side dish that adds a sweet and tangy twist to your meal.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 80 kcal

Equipment

  • Rimmed baking sheet

Ingredients
  

  • 1 lb french green beans or regular green beans, cleaned and trimmed
  • 3 cloves garlic, thinly sliced
  • 1 pinch salt big pinch
  • 1 pinch pepper big pinch
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil

Instructions
 

  • Preheat the broiler to 500ºF.
  • Add all ingredients to a rimmed baking sheet and mix together.
  • Cook on the highest rack under the broiler for 10-12 minutes or until crisp tender, tossing the green beans halfway through.
  • Serve immediately.

Notes

If you can't find french green beans, you can use regular but they might take a few extra minutes to cook. Serve warm or at room temperature. These are best served the day they are made, and they do not keep well so try to make just what you'll consume in one meal.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 160mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 30mgCalcium: 4mgIron: 6mg
Keyword Balsamic Roasted Green Beans, green beans, quick recipes, side dish, vegetable sides
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