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Banana Chocolate Chip Muffins with Oats

Banana Chocolate Chip Muffins with Oats

Delicious Banana Chocolate Chip Muffins with Oats, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 12 muffins
Calories 180 kcal

Equipment

  • muffin pan

Ingredients
  

  • 3 medium ripe bananas, mashed very ripe
  • 1 large egg
  • ½ cup Greek yogurt
  • ¼ cup honey (or maple syrup)
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 cup all-purpose flour (or whole wheat flour)
  • 1 teaspoon cinnamon
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 pinch salt
  • ½ cup dark chocolate chips

Instructions
 

  • Preheat the oven to 375°F (190°C) and lightly oil a 12-cup muffin pan or spray paper liners with oil.
  • In a large bowl, mash the ripe bananas until mostly smooth.
  • Add the egg, Greek yogurt, honey, and vanilla to the mashed bananas and whisk until creamy.
  • Add the oats, flour, cinnamon, baking powder, baking soda, and salt. Stir gently until just combined—do not overmix.
  • Fold in the dark chocolate chips.
  • Divide the batter evenly among the muffin cups, filling each nearly to the top.
  • Bake for 22–25 minutes, until golden and a toothpick inserted into the center comes out clean.
  • Let cool for 5 minutes, then remove from the pan and enjoy.

Notes

These muffins are great for breakfast or as a healthy snack option.

Nutrition

Serving: 1muffinCalories: 180kcal
Keyword baking, banana, chocolate chip, Healthy Snacks, Muffins, Oats
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