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Banana Pudding Cheesecake

Banana Pudding Cheesecake

This Banana Pudding Cheesecake is an easy recipe with our favorite banana pudding in cheesecake form!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 6 slices
Calories 616 kcal

Equipment

  • Stand Mixer
  • handheld electric mixer
  • 9-inch pie dish

Ingredients
  

Cheesecake Mixture

  • 2 blocks cream cheese, softened 8 oz each
  • ½ cup sugar
  • 2 large eggs
  • 3.4 ounce banana cream instant pudding powdered

Crust and Toppings

  • 15 units vanilla wafers crushed, leave some chunky
  • 1 store-bought 10-inch graham cracker crust extra servings size

Instructions
 

Preparation

  • Preheat oven to 300°F degrees.
  • Combine cream cheese and sugar in a stand mixer until smooth (about 2 minutes on medium speed).
  • Add eggs and mix until combined.
  • Add banana cream pudding to the mixture and mix until combined. The batter will be thick.
  • Crush vanilla wafers in a ziploc bag, leaving some chunky.
  • Fold the crushed wafers into the cheesecake batter.
  • Spread batter into the graham cracker crust. Bake for about 55-60 minutes.
  • Allow the cheesecake to cool in the fridge for several hours before serving.

Notes

Cheesecake will puff up when taken out of the oven but will settle as it cools.

Nutrition

Serving: 1sliceCalories: 616kcal
Keyword banana, Banana Pudding Cheesecake, cheesecake, Dessert, Easy Recipe, pudding
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