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Beef Tips and Noodles

Beef Tips and Noodles

This Beef Tips and Noodles recipe is a family favorite that is easy to make with just a few ingredients.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 314 kcal

Equipment

  • Casserole dish
  • large pot

Ingredients
  

Canned Ingredients

  • 1 can condensed cream of mushroom soup 10.5 ounce
  • 1 package beef with onion soup mix 1.25 ounce
  • 1 can mushrooms 4.5 ounce, drained

Fresh Ingredients

  • 1 cup water
  • 1 pound sirloin tips cubed
  • 1 package wide egg noodles 16 ounce

Instructions
 

Cooking Instructions

  • Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
  • Combine condensed soup, soup mix, mushrooms, and water in a 13x9-inch casserole dish. Mix thoroughly and add beef tips. Turn to coat well. Bake in the preheated oven for 1 hour.
  • While beef tips are cooking, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  • Serve beef tips and sauce over noodles.

Notes

Great with rolls of any type. This recipe was submitted by Julie and is a family favorite.

Nutrition

Serving: 1servingCalories: 314kcalCarbohydrates: 41gProtein: 17gFat: 9gSaturated Fat: 3gCholesterol: 65mgSodium: 673mgPotassium: 221mgFiber: 2gSugar: 2gCalcium: 38mgIron: 3mg
Keyword Beef Tips and Noodles, Casserole, easy dinner, Family Recipe, pasta
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