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–+ servings
Biscoff Cloud Coffee recipe

Biscoff Cloud Coffee recipe

Delight in this easy Biscoff Cloud Coffee recipe, a creamy treat featuring espresso, oat milk, and Biscoff crumbles.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine vegan
Servings 2 servings
Calories 250 kcal

Equipment

  • bowl
  • whisk
  • Glass
  • Espresso Machine

Ingredients
  

Coffee Base

  • 3 tablespoons coffee granules
  • 3 tablespoons hot water
  • 3 tablespoons granulated sugar

Assembly

  • 1 shot brewed espresso
  • 1 handful ice
  • to taste dairy-free milk
  • optional Biscoff cookies

Instructions
 

Preparation

  • In a bowl, add in the coffee, hot water, and granulated sugar.
  • Whisk vigorously for around 5-8 minutes until thick and creamy, then set aside.
  • Fill a glass with ice, and pour over dairy-free milk.
  • Brew espresso and pour over the milk.
  • Spoon of coffee cream on top.
  • Serve with a crumbled Biscoff cookie and a cookie on the side.

Notes

Enjoy fresh and chilled!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 100mgPotassium: 300mgFiber: 1gSugar: 20gCalcium: 5mgIron: 2mg
Keyword Biscoff, Cloud Coffee, Coffee Recipe, Dessert Coffee, Easy Coffee, Vegan Coffee
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