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–+ servings
BLT Dip

BLT Dip

This BLT dip recipe delivers the classic flavor of a BLT. Perfect for gatherings!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 16 servings
Calories 181 kcal

Equipment

  • Skillet
  • mixing bowl
  • Paper Towels

Ingredients
  

Bacon and Dairy

  • 1 pound bacon cooked and crumbled
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tomato peeled, seeded and diced

Instructions
 

Preparation

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Combine mayonnaise and sour cream in a medium bowl. Crumble bacon into mayonnaise mixture; mix until combined. Stir in tomatoes right before serving.

Notes

You can reduce calories by using low-fat or fat-free ingredients. Serve cold with crackers or chips.

Nutrition

Serving: 1servingCalories: 181kcalCarbohydrates: 2gProtein: 4gFat: 18gSaturated Fat: 5gCholesterol: 22mgSodium: 301mgPotassium: 93mgVitamin C: 1mgCalcium: 19mg
Keyword appetizer, bacon dip, BLT Dip, Cold Dip, dip, party food
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