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Blueberry Cottage Cheese Breakfast Bake

Blueberry Cottage Cheese Breakfast Bake

Enjoy a delicious Blueberry Cottage Cheese Breakfast Bake packed with protein and flavor, perfect for a wholesome breakfast.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 9 slices
Calories 136 kcal

Equipment

  • blender
  • 8x8-inch baking dish
  • parchment paper

Ingredients
  

  • 2 cups cottage cheese (any fat level you prefer)
  • 4 large eggs
  • 3 tablespoons maple syrup or honey
  • 1 cup rolled oats (or quick oats)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1.5 cups fresh or frozen blueberries
  • cooking spray or butter for greasing

Instructions
 

  • Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment or lightly grease it.
  • In a blender or food processor, combine cottage cheese, eggs, maple syrup (or honey), oats, vanilla, cinnamon, and baking powder. Blend until mostly smooth.
  • Stir in 1 cup of blueberries, then pour the mixture into your prepared baking dish.
  • Scatter the remaining blueberries evenly over the top.
  • Let the batter rest for about 10 minutes to thicken slightly.
  • Bake for 40–45 minutes, until the center is set and a toothpick comes out clean.
  • Remove from the oven and let cool 10–15 minutes before slicing into 9 squares.

Nutrition

Serving: 1sliceCalories: 136kcalCarbohydrates: 18gProtein: 9gFat: 2gSaturated Fat: 1gCholesterol: 85mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 3g
Keyword Bake, Blueberry, breakfast, cottage cheese, Healthy, Oats
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