Breakfast Rolls

Delicious Breakfast Rolls filled with sausage, bacon, eggs, and cheese, perfect for a hearty meal.

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Prep Time 30

Cook Time 25

Total Time 55

Course Breakfast

Cuisine American

Servings rolls

Calories 310 kcal

Equipment

9x13-inch pan

Ingredients

4 pieces eggs
2 tablespoons red bell pepper, finely diced
1 tablespoon milk
¼ teaspoon black pepper
2 cans (8 ounces each) crescent dough sheets
⅓ cup whipped chive and onion cream cheese
8 ounces ground breakfast sausage, cooked
4 slices bacon, cooked and crumbled
1 ½ cups shredded cheddar cheese

Instructions

Preheat oven to 350℉ and grease a 9x13-inch pan with cooking spray.
In a mixing bowl, whisk together the eggs, bell pepper, milk, and black pepper.
Scramble the eggs on the stovetop and set aside to let them cool a bit.
Open the two cans of crescent dough and unroll the sheets of dough.
Pinch the two long edges of the sheets together to form one large rectangle.
Spread the cream cheese over the dough.
Top with the scrambled eggs, cooked ground sausage, crumbled bacon, and cheese.
Roll up the dough tightly.
Use a serrated knife to cut the rolled-up dough into 12 equal slices.
Place the rolls into the prepared baking pan.
Bake for 24-26 minutes, or until the tops are golden brown.
Serve warm.

Notes

If you can't find the sheets, you can use a tube of pizza dough or a 1-pound loaf of bread dough. Save time by using pre-cooked breakfast sausage patties and pre-cooked bacon. You can also use garlic and herb, plain or low-fat whipped cream cheese. Let the eggs and meat cool a bit before adding to the dough to avoid softening it too much.

Nutrition

Serving: 1rollCalories: 310kcalCarbohydrates: 19gProtein: 12gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 98mgSodium: 640mgPotassium: 217mgSugar: 4gVitamin A: 412IUVitamin C: 1.8mgCalcium: 112mgIron: 1.5mg

Keyword breakfast, Brunch