Cooking Instructions

• In a medium saucepan, combine the blueberries, lemon zest, lemon juice, and sugar. Bring to a boil over medium heat. Reduce heat to low and simmer, stirring occasionally, until the mixture thickens into a compote, about 5 minutes.
• Heat a grill pan or skillet over medium-high heat and melt the butter.
• Place 3-4 slices of Brie on 4 of the waffles, then spoon a generous amount of the blueberry compote over the cheese. Repeat for each sandwich.
• Top with the remaining waffles to form 4 sandwiches.
• Place the sandwiches in the pan and grill, flipping once, until the waffles are golden and the Brie has melted, about 2-3 minutes per side.
• Remove from heat and drizzle with maple syrup if desired before serving.