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Broccoli Cauliflower Casserole

Broccoli Cauliflower Casserole

This delicious Broccoli Cauliflower Casserole features tender broccoli and cauliflower, topped with crunchy croutons, making it a must-try dish!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Dish
Cuisine American
Servings 6 servings
Calories 726 kcal

Equipment

  • oven
  • Saucepan
  • mixing bowl
  • Baking Dish

Ingredients
  

Vegetables

  • 2 cups broccoli
  • 2 cups cauliflower

Casserole Mixture

  • 2 large eggs
  • 1 cup shredded Cheddar cheese divided
  • ½ cup mayonnaise
  • ½ cup chopped onion
  • ½ cup butter melted

Topping

  • 1 package seasoned croutons crushed

Instructions
 

Preparation

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place broccoli and cauliflower in separate saucepans, cover with water, and bring to a boil; cook until tender, 3 to 4 minutes. Drain and arrange in an 11x7-inch baking dish.

Casserole Assembly

  • Beat eggs in a bowl until creamy. Stir in ½ cup Cheddar cheese, mayonnaise, and onion; pour over vegetables.
  • Pour melted butter on top and sprinkle with remaining ½ cup Cheddar cheese. Scatter crushed croutons evenly on top.

Baking

  • Bake in the preheated oven until browned and bubbling, about 40 minutes.

Notes

Serve this casserole warm for a delicious side dish or main course.

Nutrition

Serving: 1casserole servingCalories: 726kcalCarbohydrates: 53gProtein: 17gFat: 50gSaturated Fat: 20gCholesterol: 134mgSodium: 1186mgPotassium: 416mgFiber: 6gSugar: 6gVitamin C: 53mgCalcium: 249mgIron: 3mg
Keyword Broccoli Cauliflower Casserole, Cheesy Casserole, comfort food, easy casserole, healthy casserole, vegetable casserole
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