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Bruschetta Dip Recipe

Bruschetta Dip Recipe

This Bruschetta Dip Recipe combines creamy ricotta and Boursin cheese, topped with fresh bruschetta, perfect for gatherings.
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Prep Time 20 minutes
Resting Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American, Italian
Servings 12 servings
Calories 64 kcal

Equipment

  • Food processor
  • mixing bowl

Ingredients
  

Whipped Cheese Base

  • 1 cup Ricotta whole milk recommended
  • 1 package Boursin Cheese 5.2 oz

Bruschetta Topping

  • 2 cups Tomatoes seeded and diced small
  • ¼ cup Yellow Onion diced finely
  • 2 cloves Garlic minced
  • ½ cup Fresh Basil roughly chopped (additional for garnish)
  • 2 tablespoon Olive Oil
  • ½ teaspoon Sea Salt
  • ½ teaspoon Black Pepper
  • 1 Balsamic Glaze (optional) for drizzling

Instructions
 

Preparation

  • In a food processor or mixing bowl, combine ricotta and Boursin cheese. Blend until smooth and creamy, about 1–2 minutes. Spread evenly into the bottom of a shallow serving dish.
  • In a medium bowl, mix the seeded and diced tomatoes, onion, garlic, basil, olive oil, salt, and pepper. Let sit at room temperature for 10-15 minutes to develop flavor.
  • Spoon the bruschetta mixture evenly over the whipped cheese base. Drizzle balsamic glaze over the top and garnish with fresh basil.
  • Pair with toasted baguette slices, pita chips, or crackers. Serve immediately or refrigerate until ready to enjoy.

Notes

For best flavor, use fresh, ripe tomatoes. Whip the cheese mixture ahead of time and assemble just before serving for a quick appetizer. Try adding a sprinkle of crushed red pepper flakes for a little heat.

Nutrition

Serving: 1servingCalories: 64kcalCarbohydrates: 2gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 11mgSodium: 116mgPotassium: 92mgFiber: 0.4gSugar: 1gVitamin A: 353IUVitamin C: 4mgCalcium: 49mgIron: 0.2mg
Keyword Bruschetta Dip Recipe
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