Cooking Instructions

• Cut the chicken breasts into 1 inch chunks and dump them into a bowl.
• Add the Cajun seasoning to the bowl.
• Stir until all of the chicken breast chunks are coated in the seasoning.
• Pour the oil into a large skillet over medium-high heat.
• Once the oil is hot, add the chicken breast chunks to the skillet.
• Stir the chicken breast chunks around so that they cook on all sides.
• Once the chicken is nicely browned, add the minced shallot and garlic puree to the skillet.
• Stir well.
• Add the frozen corn and Rotel to the skillet and stir again.
• Add the orzo to the skillet.
• Stir well and cook for a few minutes.
• Add the chicken broth to the skillet and bring to a simmer.
• Place a lid on the skillet and reduce the heat to medium-low.
• Leave the dish to simmer, stirring occasionally, until all of the liquid is absorbed. About 15 minutes.
• Add the heavy cream to the skillet.
• Stir well and cook for a few minutes.
• Remove the skillet from the heat and add the shredded cheese.
• Stir until the cheese is melted.
• Serve and enjoy!