Preparation

• Crush the Doritos into fine crumbs using a food processor or by placing in a zip‑top bag and pounding with a rolling pin.
• In a shallow dish, whisk together the flour, garlic powder, paprika, salt, and pepper.
• In another bowl, beat the eggs with milk until combined.
• Place the crushed Doritos in a third shallow dish.
• Dip each cheese piece first in the flour mixture, then into the egg wash, and finally coat well in the crushed Doritos. For extra crunch, repeat the egg dip and Doritos coating.
• Place the coated cheese pieces on a baking sheet and freeze for 30–45 minutes to help prevent cheese leakage while frying.
• In a deep pan or fryer, heat vegetable oil to about 350°F (175°C).
• Fry the Doritos‑coated cheese bites in small batches for 30–45 seconds until golden and crispy.
• Remove with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauces.