Cheesy garlic chicken wraps are crispy on the outside, gooey and garlicky inside, making them an easy comfort food that’s perfect for lunch or dinner.
Covering the pan helps melt the cheese and warm the filling faster. Make the chicken filling ahead and keep in the fridge for up to 3 days. For a lighter version, reduce the cheese (but honestly, that melty middle is magic). Air fryer works too — 375°F (190°C) for about 6–8 mins. Yes, bake at 400°F (200°C) for 10–12 minutes, flipping once. Store cooked wraps in the fridge for up to 2 days. Reheat in a skillet or air fryer to bring back that crisp. You can make the chicken filling 2–3 days ahead and keep it chilled.
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