Instructions

• Pair onion rings by placing a smaller ring inside a larger one and tuck a piece of mozzarella between them. Secure each stuffed ring with a toothpick to keep the cheese in place.
• In a bowl, mix the flour, baking powder, and salt. Dredge each stuffed onion ring in this dry mix and set on a rack.
• In another bowl, whisk together the milk and beaten egg to form the batter. Add this batter to the dry ingredients and stir until smooth.
• Dip the dredged onion rings into the batter, letting excess drip off. Press into the Panko breadcrumbs to coat all sides.
• Heat oil in a deep pot to about 350 °F (175 °C). Fry a few rings at a time until golden brown and crispy, turning once.
• Remove with a slotted spoon and drain on paper towels. Remove toothpicks and serve warm with your favorite dip.