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–+ servings
Cheesy Ranch Chicken Bombs

Cheesy Ranch Chicken Bombs

Cheesy Ranch Chicken Bombs are deliciously stuffed chicken cubes coated in breadcrumbs, perfect for a crowd-pleasing appetizer.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 410 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl

Ingredients
  

Chicken and Cheese Filling

  • 2 large chicken breasts, cut into large cubes
  • 6 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste

Breading

  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 ½ cups seasoned breadcrumbs
  • Cooking spray or oil for baking

Instructions
 

Cooking Instructions

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a bowl, mix cream cheese, mozzarella, cheddar, ranch seasoning, garlic powder, and onion powder until smooth.
  • Take a spoonful of the cheese mixture and wrap it around a chicken cube, sealing it completely.
  • Roll each stuffed chicken piece in flour, then dip into beaten eggs, and coat evenly with breadcrumbs.
  • Place coated chicken bombs on the prepared baking sheet and lightly spray with cooking oil.
  • Bake for 25–30 minutes, turning halfway, until golden brown and cooked through.
  • Remove from oven and let rest for 5 minutes before serving to allow the cheese to set slightly.

Nutrition

Serving: 1bombCalories: 410kcal
Keyword appetizers, Baked Chicken, Cheesy Ranch Chicken Bombs, Chicken recipes, easy recipes, ranch seasoning
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