Chocolate Banana Muffins
Deliciously moist Chocolate Banana Muffins with minimal sugar, perfect for a treat!
Equipment
- Muffin tin
- Mixing Bowls
- whisk
- measuring cups
- measuring spoons
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 0.25 cups unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 0.5 cups white sugar
- 0.5 cups canola oil
- 0.25 cups milk can be substituted with yogurt
- 1 egg
- 1 teaspoon vanilla extract
- 2 large very ripe bananas mashed
- 0.75 cups mini semisweet chocolate chips
Instructions
Baking Instructions
- Gather all ingredients. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
- Whisk sugar, oil, milk, egg, and vanilla extract together in a separate bowl until smooth.
- Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
- Divide batter among the muffin cups, filling each about ¾ full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Notes
You can substitute yogurt for the milk if preferred.
Nutrition
Serving: 1muffinCalories: 205kcalCarbohydrates: 27gProtein: 3gFat: 10gSaturated Fat: 1gCholesterol: 14mgSodium: 219mgPotassium: 139mgFiber: 2gSugar: 12gVitamin C: 2mgCalcium: 48mgIron: 1mg
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