Preparation

• In a small bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth. Scoop small teaspoons onto a lined baking sheet and freeze for 30 minutes.
• Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
• In a bowl, whisk together flour, baking soda, and salt.
• In a separate large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
• Add the egg and vanilla extract to the butter mixture and beat until fully combined.
• Gradually mix in the dry ingredients until just combined.
• Fold in the chocolate chips evenly throughout the dough.
• Scoop dough balls, flatten slightly, place a frozen cheesecake filling in the center, and wrap the dough around it to seal.
• Place cookies on the baking sheet and bake for 12–14 minutes, until edges are lightly golden.
• Cool on the baking sheet for 5 minutes before transferring to a wire rack.