Preparation Steps

• In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
• Stir in the milk and vanilla until fully incorporated.
• Gradually add the flour and salt, mixing to form a soft cookie dough. Fold in the miniature chocolate chips.
• Roll the dough into small balls and place them on a lined baking sheet. Freeze for about one hour until firm.
• Meanwhile, cut the cooled brownies into 1-inch squares. Flatten each brownie piece gently in your hand.
• Place a chilled cookie dough ball in the center of a brownie square and carefully wrap the brownie around it, fully enclosing the dough. Return assembled bombs to the freezer for about 30 minutes.
• Melt the chocolate candy melts or almond bark according to package directions. Dip each chilled brownie bomb into the melted chocolate until fully coated.
• Place dipped bombs on a parchment-lined tray and sprinkle extra miniature chocolate chips on top while the coating is still wet.
• Allow the chocolate shell to set before serving.