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Chocolate Orange Cheesecake

Chocolate Orange Cheesecake

Indulge in our Chocolate Orange Cheesecake, a delightful treat perfect for any celebration.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Course Dessert
Cuisine British
Servings 12 slices
Calories 350 kcal

Equipment

  • 8” round deep spring-form cake tin

Ingredients
  

For the Base

  • 300 g Sweet oat biscuits
  • 25 g Dr. Oetker Fine Dark Cocoa Powder
  • 125 g Unsalted butter (melted)

For the Cheesecake

  • 200 g Dr. Oetker 35% Milk Chocolate
  • 500 g Full Fat Cream Cheese
  • 25 g Dr. Oetker Fine Dark Cocoa Powder
  • 5 ml Dr. Oetker Valencian Orange Extract (1 tsp)
  • 5 g Orange Zest (zest of 1 orange)
  • 300 ml Double Cream

To Decorate

  • 154 g Chocolate Orange
  • 5 g Orange Zest (zest of 1 orange)

Instructions
 

For the Base

  • Lightly grease an 8” round deep spring-form cake tin. Place the biscuits into a sturdy food bag and bash with a rolling pin until you have fine crumbs. Alternatively, use a food processor. Stir in the Cocoa Powder and add melted butter, mixing until biscuits are coated.

Notes

This cheesecake is perfect for any celebration and can be made ahead of time.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 15gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg
Keyword cheesecake, Chocolate, Dessert, Orange, sweet
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