Christmas Salad with Honey Mustard Dressing

Enjoy a festive Christmas Salad with Honey Mustard Dressing, a vibrant mix of greens and fruits.

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Prep Time 15

Total Time 15

Course Salad

Cuisine American

Servings servings

Calories 210 kcal

Equipment

mixing bowl
Small bowl
whisk

Ingredients

Greens and Fruits

1 bag baby spinach or mixed greens
1 cup pomegranate seeds
1 cup fresh cranberries or dried
1 medium apple (Gala or Granny Smith) sliced
1 cup candied pecans or walnuts
½ cup feta cheese optional

Dressing

2 tablespoons honey
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
3 tablespoons olive oil
to taste salt
to taste pepper

Instructions

Preparation

Wash the greens thoroughly and slice the apple thinly.
In a large mixing bowl, combine the baby spinach, pomegranate seeds, cranberries, sliced apple, candied nuts, and feta cheese (if using).
In a separate small bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper until smooth.
Pour the dressing over the salad ingredients and gently toss until evenly coated.
Transfer to a serving bowl and enjoy immediately.

Notes

This salad can be customized with seasonal fruits or nuts to suit personal preferences.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 22gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 11gCholesterol: 5mgSodium: 180mgFiber: 4gSugar: 10g

Keyword Christmas salad, easy salad, festive recipe, healthy salad, holiday salad, honey mustard dressing

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