Cinnamon Swirl Donut Bread
This Cinnamon Swirl Donut Bread is a delightful treat that combines the flavors of cinnamon and sugar in a soft, fluffy bread.
Equipment
- Loaf Pan
- Mixing Bowls
- whisk
- knife
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Wet Ingredients
- 0.5 cups buttermilk
- 0.25 cups canola oil
- 0.25 cups unsalted butter softened
- 2 large eggs
- 1.5 teaspoons vanilla extract
- 0.5 teaspoon molasses
Topping
- 0.5 cups unsalted butter melted
- 0.25 cups granulated sugar
- 0.25 cups brown sugar
- 0.5 teaspoon ground cinnamon
Instructions
Main Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a larger bowl, beat oil, softened butter, and sugar until fluffy.
- Add eggs one at a time, then stir in vanilla.
- Alternately add dry ingredients and buttermilk, beginning and ending with dry ingredients.
- Remove about ¾ cup of batter to a small bowl; add brown sugar, cinnamon, and molasses, then mix.
- Pour half of the plain batter into the loaf pan. Dollop half of the cinnamon mixture over it and swirl with a knife.
- Add the rest of the plain batter, top with remaining cinnamon mix, and swirl again.
- Bake 45–50 minutes until a toothpick comes out clean.
- Cool bread in pan 10 minutes; melt topping butter.
- Mix sugars and cinnamon in a bowl. Dip loaf into butter and coat with cinnamon-sugar.
- Let cool before slicing.
Nutrition
Serving: 1sliceCalories: 420kcalCarbohydrates: 65gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!