Method

• Make the cheese ball mixture: To a large bowl, add the cream cheese, cheddar cheese, bell pepper, scallions, lemon juice, Worcestershire sauce, and garlic powder. Mash the ingredients together with a big fork. Taste and adjust the flavors to your liking.
• Prepare the pecans: Onto a clean surface or cutting board, spread the pecans into an even layer.
• Roll the cheese balls in the pecans: Divide the cheese ball mixture in half. Using a large spatula or your clean hands, scoop one half out and form into a ball. Place the cheese ball onto the chopped pecans. Use your hands (or some plastic wrap) to gently roll the cheese ball around in the pecans, coating it completely. Repeat with the second cheese ball.
• Serve or refrigerate: Serve the cheese balls immediately or wrap them tightly in plastic wrap and keep in the fridge for up to a week. Let come to room temperature for 30 minutes before serving. Serve with crackers or vegetables.