Coconut Chewies Directions

• Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
• In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt until fully mixed.
• Scoop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
• Bake for 12–15 minutes or until the coconut edges are golden brown.
• Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
• If desired, drizzle with melted white or dark chocolate once cooled.